The ingredient list of sausage includes pork, beef, carrot, egg white, corn starch, water, salt and soy sauce. Specific practices are as follows:

Ingredients: pork150g, beef100g, carrot 60g.

Accessories: egg white 60g, corn starch 50g, water 40g, salt 1 tablespoon, soy sauce 2 tablespoons.

1. Dice pork, beef and carrot, and mince them in a meat grinder.

2. Take the stirred meat stuffing out of the enlarged bowl and prepare the egg white and corn starch.

3, egg white, water, corn starch, salt and soy sauce into the meat stuffing, stir evenly clockwise, add egg white sausage, more delicate and tender.

4. Put the stirred meat stuffing into the piping bag, coat the sausage mold with grease, cut the mouth of the piping bag, squeeze it into the meat stuffing and spread it evenly.

5. Put it in the pot and turn to medium heat for 20 minutes.