Materials: gelatin 150g, shredded fresh meat 100g, shredded ginger 5g, and appropriate amount of salt.

Production: first clean the lean pork and shred it; Then soak the flower gum in clear water until soft, then soak it in hot ginger and onion water to remove the fishy smell, cut it into thin strips, put it in a pressure cooker, add a proper amount of clear water, cook it over medium heat until it is paste, then add shredded pork and shredded ginger, mix and cook, and season to serve.

Efficacy: This soup has the functions of nourishing yin and tonifying kidney, and caring skin. Huajiao has the effect of nourishing yin, kidney and liver;

Braised gelatin for education:

Ingredients: Alpinia oxyphylla 10g, Morinda officinalis 19g, Lycium barbarum 10g, gelatin 75g, 2 pieces of ginger, 2 pieces of jujube (peeled) and a little salt.

Methods: Soak the flower glue in advance and cut it into blocks for later use. Put Fructus Alpinae Oxyphyllae, Radix Morindae Officinalis, Fructus Lycii, Rhizoma Zingiberis Recens, Fructus Jujubae, and Colla Corii Asini into a stewing pot, add appropriate amount of water, cover the stewing pot, put into the pot, simmer with water for 5 hours, and then take out. Season with salt.

Functions: Indications: kidney deficiency, soreness of waist and knees, weakness of legs and feet, frequency elimination, strangeness or lengthening, enuresis after drowning, nocturnal emission and premature ejaculation.

Shredded duck with winter bamboo shoots

Ingredients: shredded winter bamboo shoots, shredded turkey, shredded chewing gum160g, eight shredded cooked winter mushrooms, a small amount of shredded dried tangerine peel, one and a half tablespoons of peanut oil and cornstarch, 40g of boiled yellow, six bowls of soup and half a tablespoon of Shaoxing wine.

Seasoning: Shaoxing wine 1 glass of water a, salt 1/4 teaspoons, ginger 1 tablet b, sugar, Shaoxing wine 1/2 teaspoons, water 1/2 glasses of water, salt 1/2 teaspoons.

Practice: (1) Heat half a spoonful of peanut oil, stir-fry shredded bamboo shoots, add seasoning A, bring to a boil, take out shredded bamboo shoots for later use, heat half a spoonful of peanut oil, add ginger and onion, add seasoning B, bring to a boil, simmer for about four minutes, take out the remaining heated peanut oil, cook half a spoonful of Shaoxing wine, add soup, add shredded mushrooms, and cook.

Note: (1) Huajiao silk is just fish belly silk, so you can buy soaked silk. It is easy to stick to the bottom when cooking, so stir more when cooking. (2) Soft fish lips can also be used instead of glue.

Tianqi Stewed Fish Belly Recipe Name

Other cuisines belonging to this cuisine

Types of healthy recipes

Basic features: rich nutrition, nourishing the body, beauty beauty.

Basic materials: 5g of Panax notoginseng, fish maw 100g, a little salt.

Practice: soak the fish belly in clear water overnight until it becomes soft and big, cut into pieces for later use, and wash Tianqi with clear water and break it. Put Notoginseng Radix and fish maw together in a stew pot, add appropriate amount of water, cover it, put it in the pot, simmer for about 4 hours, and season with a little salt.

Features: Rich in nutrition, nourishing the body, beauty beauty. As the saying goes, abalone, ginseng, wings and liver are the belly of fish and the dried products of swim bladder (fish bubble). Fish liver is rich in viscous substances, and the content of protein, vitamins and minerals is extremely high. Some people call it fish glue and flower glue. Tianqi has the functions of removing blood stasis, stopping bleeding, reducing swelling and relieving pain. It is especially suitable for people with weak constitution, deficiency of true yin, mental overwork and overwork as a tonic. In addition, it also has a certain curative effect on people with atherosclerosis.