1, scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a dish mainly made of tomatoes and eggs. It tastes sweet and sour, especially when you eat it, you can make tomato and egg rice, tomato and egg noodles, tomato and egg soup and so on.
2. shredded pork with pepper
Shredded pork with pepper, the main ingredients are pepper and pork, and chicken can also be used. It is a delicious food with unique local characteristics in Zhejiang, which has been popularized throughout the country.
3. Braised eggplant
Braised eggplant (eggplant) is a traditional food with a long history. This dish is an exquisite vegetarian dish and belongs to the public food. Braised eggplant is mainly made of eggplant.
4. Chili chicken
Chicken with Chili peppers, a special traditional dish, belongs to Sichuan cuisine, home cooking and spicy. It is a famous Jianghu dish in Chongqing, which originated in Gele Mountain. Dried Chili is not the main ingredient, but the main ingredient, which fully embodies the characteristics of Jianghu chefs.
5. Pepper eggs
Scrambled eggs with pepper is a dish with pepper and eggs as the main raw materials. It is a famous dish in Sichuan cuisine. Delicious and nutritious, suitable for all ages.
Friends who often eat a fast food brand with a K may find that besides hamburgers, we can already have breakfast in Regan Noodles and dinner on the Zhajiang River.
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