How to make jambalaya's six-bacteria soup? It's simple and nutritious, and it's enough to stew one pot at a time. In the afternoon, I was thinking about what could be more popular. It's cold and I don't want to order takeout. I recall jambalaya, the chicken soup for the soul I ate the other day. I didn't have time to stew chicken soup for the soul, so I cooked a pot of assorted rice with this newly bought six-bacterium soup and ate it happily. Don't think there are many pots, because they are all vegetables, which are quickly solved by everyone and the children like them. Assorted rice is simple and easy to cook, and kitchen white can be easily stewed in one pot. Let's see how Sodom made it!

Six-bacteria soup mixed rice raw materials: raw pork, six-bacteria soup, Chinese cabbage, Flammulina velutipes, bean sprouts, frozen tofu, fresh tofu, lettuce, fungi, delicious fresh soy sauce, vegetable oil and boiled water; Recipe making process:

Step 1, clean the raw pork and slice it together, marinate it with a little delicious fresh soy sauce for a while, turn the enamel pot to medium heat, add a little vegetable oil, and then put the marinated pork slices into the pot; Stir-fry pork slices until they change color, and then put boiling water into a pot to cook bone soup;

Prepare a bottle of original Liujun soup in advance. This soup must be boiled with six different kinds of edible fungi to make bone soup. A bottle of soup can cook four or five people, so I can use it to cook mixed rice conveniently. The water in the soup pot has boiled. Put a bottle of original six-bacteria soup into the pot and cook it together.

In the second step, this bottle of liu er soup has sufficient raw materials, and you can also see that many mushroom foods are tumbling; Then prepare all kinds of meat dishes, including Chinese cabbage, fungi, bean sprouts, Flammulina velutipes, frozen tofu, fresh tofu and lettuce. Wash the vegetables, peel the lettuce and cut it into thick strips, immediately break the Chinese cabbage into small pieces, cut the tofu into pieces and break the fungus into small strips.

Directly put stew-resistant Chinese cabbage, bean sprouts, frozen tofu, fresh tofu and fungi in the pot for 3-5 minutes, then put Flammulina velutipes and lettuce segments in the pot for 1-2 minutes. Lettuce can also be put into the pot alone at last, which is not easy to cook too soft; When the pot is cooked, turn off the fire and serve it with the pot immediately. This pot of mixed rice, because Liujun soup is salty and delicious, you can serve it without even putting it in Dongtai!

When serving this pot of dishes, everyone takes a small plate, holds out their favorite dishes, and then holds a spoonful of soup, which is delicious, especially here, eating such a hot pot of mixed rice. This practice is simple enough, even in a kitchen that can't cook, it can be easily done. Let's take a look at friends who love iron pot stew!