The method of meatball hot soup, how to make meatball hot soup delicious, the main ingredients of meatball
Beef paste
250 grams
potato
80 grams
carrot
50 grams
cabbage
50 grams
Green-skinned zucchini
60 grams
Cauliflower
50 grams
condiments
oil
Proper amount
salt
Proper amount
Chinese prickly ash powder
8g
pepper
3g
five spice powder
5g
Welsh onion
8g
energy
5g
Fried Chili powder
Proper amount
residual sauce
1 bowl
starch
Proper amount
step
1. Prepare materials.
2. Add salt, pepper, pepper, spiced powder and onion Jiang Shui to the beef stuffing.
3. Stir well and marinate for 20 minutes.
4. Stir hard and add a little starch.
5. Add starch several times until it can be molded. Put the beef stuffing on the chopping board and press it into cakes.
6. Cut into long strips.
7. Cut into small squares and knead into small balls.
8. Prepare a bowl of beef bone soup.
9. The beef bone soup in the pot, the soup is slightly open, and it is cooked in the meatballs for 5 minutes.
10. Break the cauliflower into small flowers.
1 1. Cut potatoes and carrots into small pieces.
12. Cut lotus white into pieces.
13. Slice the zucchini.
14. Take a large pot, pour beef soup and meatballs together, add potatoes and carrots, and cook for 3 minutes.
15. Add broccoli and zucchini and cook for 2 minutes. Season with salt, pepper and pepper.
16. thicken, slowly pour in water starch, thicken and stir.
17. Finally, add lotus white and cook for 1 min.
Meatball hot soup Meatball hot soup is a Muslim snack in Xi 'an. One of the most popular breakfasts in Xi.
1. Make beef balls first and prepare raw materials.
2. Soak onion ginger in onion ginger water
Chop beef into stuffing.
4. Add half a teaspoon of pepper powder and spiced powder, appropriate amount of salt and chicken essence.
5. Add a tablespoon of cooking wine and appropriate amount of onion and Jiang Shui.
Hit hard with one's hand
7. Slowly add starch until it can be shaped.
8. Knead into long strips
9. Knead by hand into a ball the size of a fingernail 1.
10. Knead meatballs, with more meat and less starch at home and glue on the outside, taste better than your own Q.
1 1. Put water in the pot, add beef soup and season with salt and chicken essence. Of course, beef bone soup is the best.
12. Boil the water slightly and enter the meatballs.
13. Cook for 3 minutes to make it mature.
14. prepare side dishes, the more the better, the seasonal vegetables are good, but you can't choose too much water. I chose the most traditional, potatoes, carrots, cabbage and beans.
15. So change the ingredients to the size equivalent to the size of meatballs.
16. There are two teaspoons of pepper in the broth of meatballs. This is hemp, so it's relatively large and can be adjusted according to your own taste.
17. Add the immature beans and potatoes first.
18. Add carrots and cook until almost done.
19. Finally, cook the cabbage for about one minute.
20. Slowly divide into starch soaked in water.
2 1. Stir from side to side
22. Until it is very sticky and a little lotus root paste.
Add meatballs
24. Work together. If you like, pour oil on it and serve it with a pot helmet or a lump of steamed bread.
Composition introduction
Green vegetables, bean sprouts, fungus, mushrooms, tofu, gluten, dried fruit, kelp silk, thousand pieces of silk, wax gourd, potato vermicelli, fresh meat. Seasoning: Chili oil, mustard tuber, pepper, spicy fresh powder, salt, chicken essence, broth, vinegar and batter.
manufacturing method
1, first cut all the ingredients into shreds.
2. Add the fried shallots and ginger to the oil pan, stir-fry the cut ingredients in the oil pan, and add seasoning salt, chicken essence, white pepper and spicy fresh.
3. Stir the flour with water into a paste, not too thick.
4. Put the copied ingredients into the pot, add the batter, and simmer with the broth until it rolls.
5, put some parsley on it when eating, vinegar Chili oil.
How to make meatball hot soup with authentic meatball hot soup?
Meatballs: beef tenderloin 100g (non-civilian pork), 20g onion ginger, a little thirteen spices, cooking wine 1 spoon, soy sauce 1 spoon, a little salt and 20g starch.
Soup: a carrot, a small potato, five beans, two large pieces of Chinese cabbage (you can also change them into other seasonal vegetables, but don't put vegetables that will burn when cooking), two large bowls of beef bone soup (you can't use other broth or thick soup treasures), two small spoons of pepper powder, a little pepper, a little salt and two small spoons of starch.
1. Cut the beef into small pieces, put it in a blender, or chop it into mud with a knife.
2. Chop the onion and ginger into a bowl, add 2 tablespoons of warm water, squeeze the onion and ginger into onion Jiang Shui by hand, then pour out the onion Jiang Shui and put it into a blender.
3. Add thirteen spices, cooking wine, soy sauce and salt, and stir the meat into a paste. If it is chopped with a knife, put it in a pot, add seasoning and stir well.
4. Pour minced meat into the basin
5. Add starch and stir well, and make all the meat paste into peanuts-sized balls (big peanuts) for later use.
6. Cut potatoes, carrots and beans into meatball-sized pieces, and tear cabbage into small pieces.
7. Put the bone soup into the pot, add salt, add meatballs and cook.
8. Cook and take away. Add pepper powder, pepper powder and a little cooked oil to the soup of boiled meatballs. According to the degree of ripeness, add beans and potatoes to vegetables and cook until almost cooked. Add carrots and cook until almost cooked.
9. Add cabbage and cook for half a minute.
10. Add the cooked meatballs, which are delicious. Stir the starch with water and pour it into the pot. Be sure to stir the vegetables and meatballs in the pot while pouring. Just pour some Chili oil and mix well when eating.
How to make meatball hot soup;
80 grams of minced meat
Eggs [Figure] Eggs 1 g food
Starch [Figure] Starch 1 tablespoon
50 grams of vermicelli is like grams of food.
28 grams of shredded cucumber
Porphyra [Figure] Porphyra10g food
3 grams of refined salt
2 grams of chicken powder
Zanthoxylum bungeanum [Figure] 5 grams of Zanthoxylum bungeanum
Shisanxiang 2 grams
A little chopped onion and ginger.
Sesame oil [Figure] A little sesame oil
Cooking wine [Figure] 5 grams of cooking wine
Recipe practice:
Illustration of meatball hot soup 1 1. Add thirteen spices, cooking wine, minced onion and ginger, 1g salt, 2g pepper, eggs, starch and 20g water into the meat sauce and stir well.
Illustration of meatball hot soup practice 22. Add enough water to the pot. When the water is bubbling, dig the minced meat into meatballs with a spoon and put them in the pot. Boil them and skim off the froth.
Instructions for meatball hot soup 33. When all the balls float, cook for 3 minutes, add the vermicelli and cook for another 3 minutes.
Illustration of meatball hot soup 44. Add seaweed.
Illustration of meatball hot soup practice 55. Add all the spices and turn off the heat!
Meatball hot soup formula? Required materials: Xi An Guan Xiang Xing Catering Management Co., Ltd.
Kelp, raw peanuts, tofu, vermicelli, ham sausage.
Step 1: Cut the kelp into strips and wash the peanuts. Put it in boiling water, simmer for an hour, add some vinegar, and the kelp will be cooked into pieces.
Step 2: at this time, add the most important seasoning of Hu spicy soup, Chili powder and black pepper. Pepper must be put in too much to taste. You can taste it while putting it.
Step 3: When the kelp and peanuts become soft, add the oily tofu. In fact, this is added according to personal taste. You can add some beef foam or tofu skin, add some salt to taste, cook for a few minutes, then add vermicelli and cook until the vermicelli is broken. Finally, add ham slices.
Step 4: The last and most important thing is to thicken, put some chicken essence powder, then thicken with water starch, and gently stir while pouring water starch until the silk is suitable.
Formula of meatball hot soup Pork meatball hot soup includes the following raw materials: white gourd, carrot, Chinese cabbage, potato, lotus root, pork meatballs, Chinese cabbage leaves, white radish and water, which are made according to a certain method. Pork balls Hu spicy soup takes Fujian pork balls as the main ingredient, which is different from ordinary Hu spicy soup. It has the advantages of being suitable for popularization, comprehensive in nutrition, not getting angry after eating, easy to obtain materials and low in cost, and is especially suitable for the general public to eat, and has certain application prospects.
Meatballs Hot Soup Meatballs How to Make Ingredients Details
250 grams of beef stuffing
Lotus white 50 grams
80g potatoes
50g carrot
Zucchini 60 grams
50 grams of broccoli
A bowl of soup
Appropriate amount of starch
8 grams of pepper
3 grams of pepper
5 grams of spiced powder
8 grams of onion
5 g ginger
Proper amount of oil and spicy seeds
Slightly spicy and delicious
culinary skill
It takes half an hour.
Ordinary difficulty
Steps of meatball hot soup
1
Prepare materials.
2
Add salt, pepper, pepper, spiced powder and onion Jiang Shui to the beef stuffing.
three
Stir well and marinate for 20 minutes.
four
Stir hard and add starch bit by bit.
five
Add starch several times until it can be molded. Put the beef stuffing on the chopping board and press it into cakes.
six
Cut into long strips.
seven
Then cut into small squares and knead into small balls.
eight
Prepare a bowl of beef bone soup.
nine
Boil the beef bone soup in the pot, add the kneaded meatballs and cook for 5 minutes.
10
Cauliflower will produce small flowers.
1 1
Cut potatoes and carrots into small pieces.
12
Lotus white cut into pieces.
13
Slice the zucchini.
14
Take a large pot, pour beef soup and meatballs together, add potatoes and carrots, and cook for 3 minutes.
15
Add broccoli and zucchini and cook for 2 minutes. Season with salt, pepper and pepper.
16
Thicken, slowly pour in water starch, thicken and stir.
17
Finally, add lotus white and cook for 1 min.
skill
1, it's best to prepare beef soup in advance, if not, you can use thick soup treasure.
2. Beef balls are the key. You can cook less dumplings and more meat at home.
3. Finally, it is best to thicken it with potato starch, and stir it while thickening it to avoid burning the pot.
How to make meatballs and beef balls with hot soup Raw materials: minced beef 400g, minced pork 50g, onion Jiang Shui 25ml, white powder 30g, protein 15g, salt 2g, sugar 1g and pepper 5g.
Exercise:
1. Chop minced beef and minced pork with a kitchen knife and put them in a container.
2. Add a little salt (extra weight) to destroy the fleshy tissue, and then stir in the same direction until the meat becomes sticky.
3. Add onion Jiang Shui to remove fishy smell, then add white powder, egg white and seasoning and stir evenly in the same direction.
4. Pick up the sticky ground meat and make a dozen, which will make the taste firm and Q degrees.
5. Rub the meatballs with your hands, and with the help of a spoon, put the meatballs into a pot filled with boiling water and cook them on low heat.
6. When the meatballs float to the surface, they can be fished out.