Recipe ingredients: 200g of pig hind legs, 50g of green garlic sprouts, 20g of Pixian watercress, 0/0g of sweet noodle sauce/kloc-0, 0g of soy sauce/kloc-0, 0g of cooking wine/kloc-0, 0g of lobster sauce/kloc-0, 3g of monosodium glutamate.

Method for prepare bacon and fried meat

1 Peel the fat and thin meat, cut into thin slices with the length, width and thickness of 7x5x0.2, wash the garlic seedlings and cut into 5 cm long sections;

2 After the pot is hot, leave the oil at the bottom of the pot to 50% heat, add the meat slices and appropriate amount of salt, stir-fry over medium heat until the water evaporates, turn to low heat, that is, add the bean paste and lobster sauce, stir-fry until red, add the soy sauce, sweet noodle sauce and green garlic, stir-fry until raw, and add monosodium glutamate before taking out of the pot, and serve.

knack for cooking

1, when frying meat, you can put a proper amount of salt to make the meat have a bottom taste.

2. When the oil in the pot becomes clear, the watercress can be put in the dish. The oil is unclear, indicating that there is moisture and watercress is not fragrant.

3, turn to a small fire when frying watercress, stir fry and stir fry, the meat tastes spicy;

4, green garlic should not be fried for a long time, to quickly out of the pot to maintain emerald green, if there is no green garlic, green onions can be used instead.

Characteristics of dishes: bright red, dry, salty, slightly spicy and slightly sweet.