I'm going to cook cold dishes: lime jellyfish silk, orange juice and wax gourd; Hot dishes: stir-fried green beans, stir-fried bitter gourd, sliced celery chicken, braised fish and salted shrimp soup: Pingqiao tofu soup; Staple food: pancakes (if I can buy them) and rice (if I can steam them); Dessert: cake. I wonder if this is appropriate? It seems that salted shrimp is not a hot dish, and it is not easy to divide cold dishes. ...