Sanhuang chicken 1 dried mushroom 30g dried auricularia, ginger, onion and garlic 25g each; Oyster sauce; 2 octagonal green peppers each1; Shao wine salt; Rock sugar pepper; Chenpi salt; Water starch
working methods
Cut Sanhuang chicken into small pieces and marinate with salt, pepper and Shaoxing wine.
Soak dried mushrooms and dried auricularia in clear water.
Slice ginger, garlic, red onion and green pepper.
Put oil in the pan, add ginger, onion and garlic and stir fry.
Stir-fry the marinated chicken pieces to make them fragrant and firm.
Add soy sauce to fry the chicken and color it.
Pour in hot water, add mushrooms, oyster sauce, star anise, dried tangerine peel, crystal sugar and salt, and simmer for 15 minutes.
Open the lid and stir-fry the fungus, green pepper and chicken essence.
Finally, thicken with water starch and take out the pot.
material
2 whole-legged chickens; 1 potato; 1 green pepper; 10 dried mushrooms; 2 octagons; Zanthoxylum bungeanum 10 capsule; 2 tablespoons of soy sauce; Soy sauce 1 spoon; Cooking wine 1 spoon; A little rock sugar; 5 slices of ginger; 5 onions
working methods
10 dry shiitake mushrooms are soaked in cold water until soft, and everything is divided into two parts, and shiitake mushroom water is reserved; 1 Wash and peel potatoes and cut them into hob blocks; 1 clean green pepper, remove pedicels and seeds, and cut into pieces; Wash the whole legs of two chickens, cut them into small pieces, blanch them in a cold water pot, and skim off the floating foam for later use.
I cook the chicken in the pot. Students who don't have a gas stove can also cook in a hot kettle. )
Put the chicken legs and soaked dried mushrooms into the rice cooker, pour the mushroom water into the chicken legs, add 2 star anise, 10 pepper, 5 slices of ginger and onion, then pour 1 spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of soy sauce and a little rock sugar, close the lid and press the cooking button.
Cook for about 40 minutes, open the lid and add potatoes and green peppers, close the lid and continue cooking 10 minutes.
Open the lid and fill it in, and the rice cooker and braised chicken will be finished!