Ingredients: ribs 200g Angelica sinensis 15g Jujube 15g Accessories: Lycium barbarum proper amount of salt and proper amount of seasoning: detailed steps Yiqi Buxue decoction-Danggui ribs soup practice 1 Danggui, Jujube and Lycium barbarum are washed together for later use; 2. Preheat the saucepan with high fire, and pour boiling water into the preheated saucepan; 3 Wash the ribs and scald the blood with hot water for later use; 4 pick up the ribs scalded with hot water and put them in the stew pot; 5 add washed angelica, medlar and red dates, and add a little salt; 6 Cover and stew 1 half hour. Ingredients: ribs, angelica, jujube, medlar, astragalus, longan and Chinese cabbage leaves. Seasoning: cooking wine, ginger, onion, yellow wine, salt and coriander. The method of Danggui jujube ribs soup is 1. Soak the ribs in clear water for half an hour, wash them, and blanch them with water with cooking wine and ginger slices. 2. Slice the ginger and cut the onion, and wash other materials with water. 3. Fill the soup pot with enough water at one time, put it into the ribs to boil, remove the floating powder, add Angelica sinensis, red dates, Lycium barbarum, Astragalus membranaceus, longan and yellow wine, and then close the small hotpot 1.5-2 hours until the ribs are crisp and rotten. 4. Wash and shred the leaves of Chinese cabbage, add them into the soup pot together with Lycium barbarum, heat them for 10 minute, and add salt to taste. (Sprinkle coriander powder before drinking) The practice of Danggui Yam ribs soup Chopped ribs and washed; Peel the yam and cut it into hob blocks. Wash slices of Angelica sinensis, soak auricularia in a pot in advance, add water, cook ribs, remove blood foam, take them out and clean them, put them into a casserole, add boiling water, add cooking wine, put them into chopped ginger to boil, turn off the heat after half an hour, put them into slices of Angelica sinensis, put yam and auricularia into the same pot 1 hour, and cook for half an hour until the ribs are soft and cooked. Then turn off the fire. 2. just put a few pieces of angelica, not too much. Drugstores and supermarkets have been cut. Preparation materials of Huangqi Danggui ribs soup: angelica 3g, Huangqi 10g, Lycium barbarum 10g, 5 red dates, 500g ribs, onion, ginger, cooking wine and salt. Practice: 1 Wash ribs, medlar, angelica, astragalus and red dates, remove them and drain them. 2 Put the ribs, Lycium barbarum, Angelica sinensis, Astragalus membranaceus, red dates, onions and ginger into the pot, pour in appropriate amount of water, add cooking wine, boil over high fire, simmer for 2 hours, and season with salt. Corn Angelica ribs soup raw materials: corn, pork chop, onion, ginger. Practice: 1. Cut the ribs into pieces; Peeling corn, shredding and cutting into small pieces; Cut one or two pieces of ginger; Onions are knotted. 2. Put the meat into the pot, add water to boil, boil the bleeding bubbles, and pour out the water. 3. put water in the casserole, add ribs, ginger, onions and a little white wine. After the water boils, turn to low heat and cook for about 30 minutes, then add the corn and cook for about 10- 15 minutes. Remove ginger slices and onion knots, and add some salt to taste. View original post >>