Flour for baking bread in domestic oven 200g milk 250ml yeast (dry) 2g bean paste 20g Step Prepare all the materials, fully stir the milk, yeast and eggs, mix the flour bit by bit, use chopsticks only, and cover the fresh-keeping mold. Put it in the oven, set the oven to work at 4 am and bake for 20 minutes. The dough will ferment in the oven for 4 hours. After fermentation, the oven will automatically start working, and you can eat hot bread in the morning.

Sanchuan bread, also known as Sanchuan Bao, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, supplemented by yeast, eggs, oil, sugar, salt and other auxiliary materials, and made into dough by adding water, which is cut, shaped, proofed, baked and cooled. If making bread sounds complicated, it's not. Today, Alfie shared a recipe for homemade bread. You can easily make soft and delicious bread without butter or flour, as long as you have an oven at home.

Add 200g of strong gluten flour, 3g of salt,10g of sugar and 3g of yeast. Add an egg and 180ml milk. Stir the flour into dough, and then make it into soft dough. Knead the dough a few times. After kneading the dough, add 30 grams of softened common butter, then knead the butter into the dough bit by bit until the dough is smooth, cover it, and ferment 1 hour. 1 hour, gluten will be completely oxidized, which will affect the elongation and softness of dough.

The kneading time of dough determines the success or failure of bread. If the dough is not kneaded enough or kneaded too much, the bread will age, that is, the bread just made is soft and will harden once it is put away. After 1 hour, the dough is covered with honeycomb holes, indicating that the dough has been fermented. Put the dough on the workbench and knead it repeatedly to exhaust the air. Knead patiently for about 10 minute to make the internal structure of dough more uniform.