Tofu with diced ham and chicken: raw materials: tofu, cooked chicken breast, cooked ham, bean paste, salt, monosodium glutamate, starch, chicken soup, onion, ginger, lard and sugar. Practice: 1. Remove the tofu skin and crush it with a knife. Cut the chicken breast and ham into 0.5 cm dices. Cut onion and ginger into powder. 2. Put lard in the pot, stir-fry onion, Jiang Mo, bean paste, stir-fry tofu, add monosodium glutamate, stir-fry chicken soup, sugar, ham and chicken breast to taste, pour water starch thicken juice, pour some lard, and then take out the pot.

Fried diced chicken with green pepper: raw materials: chicken breast, persimmon pepper, vegetable oil, refined salt, monosodium glutamate, sesame oil, onion, ginger, cooking wine, pepper, fresh soup and water starch. Practice: 1. Dice chicken breast, add a little water starch and mix well. After washing the persimmon pepper, remove the stalks and seeds, and cut into dices. Cut the onion and ginger into powder respectively. 2. Heat the pan on the fire, add 3 tablespoons of oil, add diced chicken and smooth it, then pour out and drain the oil. 3. Leave a little oil in the pot, add onion and Jiang Mo to stir fry until fragrant, add 1 tablespoon cooking wine, half a spoonful of fresh soup, appropriate amount of refined salt and diced green pepper, add diced chicken, a little monosodium glutamate, pepper and water starch, drizzle with sesame oil and stir well.