How to cook fried shrimps with broccoli, which is completely eaten by the whole family? Not as greasy as meat, I can't eat enough every day. And shrimp and many vegetables and fruits can be fried together, which is simply a good existence. Today, I will share with you a fried shrimp with broccoli, which is also a soup that is not lost to restaurants. Hurry up and cook it for your relatives. Ingredients: shrimp and broccoli seasoning: carrot and garlic seasoning: salt, monosodium glutamate, sugar, cassava starch, rice wine, black pepper and cooking oil.

The first step is to let the shrimp thaw naturally. After cleaning, cut a knife on the shrimp and open a loan hole to facilitate its taste. If it is bought untreated shrimp, you can also take out the shrimp line at the position of opening your mouth.

Then squeeze the water out of the shrimp. Put the shrimp in a bowl, add half a teaspoon of salt, half a teaspoon of black pepper, one teaspoon of cassava starch and one teaspoon of rice wine, grab well and marinate for ten minutes. This process is called desizing shrimp.

Step 2: Wash broccoli and cut it into small pieces. Cut carrots into diamond-shaped pieces. Cut some cloves of garlic. Prepare more powder. The purpose of adding some carrots is to match colors. If you don't have them, you can leave them alone. )

Step 3: Boil water in a pot, add a teaspoon of salt and a small amount of cooking oil. After the water is boiled, add broccoli and carrots and soak for 20 seconds. Then take out broccoli and carrots, wash them twice with cold water, let the ambient temperature drop, and then drain the water for later use.

Step 4: burn oil in the pot, just put more cooking oil as usual. Heat to 60% heat, add shrimps and shake the pan to avoid sticking. Stir-fry the shrimp until it fades, and then serve. This process is called feeding shrimp with engine oil. In this process, pay attention to the temperature can not be too high, otherwise it will fry the surface of shrimp and lose its soft and tender taste.

Step 5: Boil the oil in the pot again and use the remaining oil in the pot. After the oil is boiled, add garlic and stir-fry until fragrant. Add broccoli and carrots and stir well. Add a teaspoon of salt, a teaspoon of sugar and a teaspoon of monosodium glutamate to taste. Stir fry for one minute.

Add shrimps and stir-fry evenly for 20 seconds. Pour in glutinous rice flour, thicken it, stir-fry it twice and stick it on the dish. Finally, pour in bright oil to enhance the aroma and brighten the tone. Stir-fry evenly, take the pan and put it on the plate. Mingyou is a raw material oil made by yourself. Stir-fried peanuts with pepper, star anise, onion and garlic. )

Fried shrimps with broccoli, beautiful in color and delicious in taste, will do well, not worse than the restaurant's, especially the broccoli inside is very delicious and more popular than shrimps.