Preparation materials: bamboo shoots, salt and water.

1, fresh bamboo shoots let the store help to shell them.

2. The shelled bamboo shoots are like this.

3. Take it back, cut it into four parts and cook it in the pot. Turn off the fire after about 5~ 10 minutes.

4. After taking out the cold water, put it into the basin, sprinkle with salt, soak it in cold water for one night, take it out and rinse it, and you can use it for cooking.

5. When soaking, the water must not pass the bamboo shoots. Take it out to control the moisture. It can be packed in fresh-keeping bags separately. It can be kept in the refrigerator for three or four days, and frozen for a long time.

6. This is a bamboo shoot that has been frozen for about a month. You don't need to thaw in advance when eating. Just take out the cold water bubble and remove the ice.

7. This is the honeycomb hole after cutting. If you are in a hurry to use it, you can also cut it and boil it in water.