Canned soybean with tomato sauce is a common food, which can be cooked with a variety of ingredients and seasonings and has a very good taste and taste. Here are some ways to eat canned soybean with tomato juice:

1. Eat directly as a snack: you can eat the canned tomato juice soybeans directly as a snack, which tastes crisp, sweet and sour.

2. Matching staple food: Matching canned tomato juice with staple food such as rice and noodles can increase appetite and make the staple food more delicious.

3. Add vegetables: Take out the soybeans in the canned tomato juice and add them to dishes such as stir-fried dishes and stews to increase the taste and taste of the dishes.

4. Soup: Adding canned tomato juice and soybeans to beef soup, mutton soup and other soups can increase the sweet and sour taste of the soup and is very appetizing.

5. With drinks: Add canned tomato juice and soybeans in tomato juice to juice and soda water to make a very delicious drink.

In short, there are many ways to eat canned tomatoes and soybeans, which can be matched and cooked according to personal tastes and preferences.