Scrambled Eggs with Garlic Tomatoes

Scrambled Eggs with Garlic Tomatoes, this dish is very common in our lives. It is one of the home-cooked dishes that many of us have been familiar with since childhood. It has high nutritional value and is very simple and convenient to make. Here is how to make scrambled eggs with tomatoes and garlic. Scrambled Eggs with Tomatoes and Garlic Moss 1

Set aside the eggs and garlic moss.

Wash the tomatoes and set aside.

Cut the garlic into sections with a knife.

Chop the tomatoes and set aside.

Heat the oil in the pan and fry the eggs first.

Heat the oil, add tomatoes and garlic and stir-fry.

Add allspice to enhance the flavor.

Add the scrambled eggs and stir well.

Take out of the pot and season with salt.

Please taste the home-cooked side dishes.

Finished product picture. 2 scrambled eggs with garlic and tomatoes

Ingredients

1 small handful of garlic sprouts

2 eggs

1 tomato

1 small piece of ginger

A little salt

A little Nande

A little chicken essence

A little light soy sauce

Method/steps

Prepare ingredients: a handful of garlic sprouts, two eggs, a tomato, and a small piece of ginger.

Wash and cut garlic sprouts into sections, wash and slice tomatoes, and slice ginger.

Beat the eggs in a small bowl, add some salt to remove the fishy smell, and stir evenly. Add oil to the wok, fry the egg liquid into egg cubes, put it in a bowl and wait for later use.

Add some oil to the wok, sauté the ginger slices until fragrant, then add the garlic sprouts, stir-fry for a while and then add the tomato slices. At this time, we can add an appropriate amount of salt, Nande, and light soy sauce and stir-fry evenly until the tomatoes release water. If it's too dry, add some water.

After the tomatoes are fried and the water is released, you can pour the eggs into the pot, stir-fry evenly, then sprinkle some chicken essence, stir-fry for a while and then you can take it out of the pot. A plate of tomatoes, garlic sprouts and eggs is ready, sprinkle some chopped green onions and enjoy.

Notes

Fry the garlic sprouts first and then the tomatoes.

Tomatoes need to be stir-fried to release the water, so that the sweet and sour taste can be integrated into all dishes. Scrambled Eggs with Garlic Moss and Tomatoes 3

Ingredients:

Garlic Moss

Eggs

Tomatoes

Green and Red Chili Peppers

Vegetable oil

Salt;

Method:

1. Wash the tomatoes and cut into pieces, green and red peppers Wash and cut into pieces, wash and cut the garlic into sections, mix well with a little salt and marinate for 10 minutes.

2. Beat the eggs, add cold oil in a hot pan and fry the eggs until they form lumps. Remove them.

3. Leave the base oil in the pot, add the garlic and chili and stir-fry evenly until soft. Add the tomato cubes and stir-fry to release the water. Add salt and stir-fry. Add the egg cubes and stir-fry evenly.

Tips:

1. Marinate the garlic with a little salt so it tastes better.

2. Stir-fry the tomatoes to release the moisture.

3. Do not fry for a long time.