soba noodle

cucumber

sausage

Kimchi

Eggs (of hens)

Jiangxiangke food

Sauce

rice vinegar

soybean

Fish sauce/gravy

refined sugar

Chinese prickly ash powder

garlic

sesame oil

Recipe practice:

1. Prepare materials.

2. Boil the eggs in cold water for 3 minutes.

3. Take it out and soak it in ice water.

4. Boil buckwheat noodles in boiling water for about 3 minutes.

five ...........

6. Take it out after cooking and soak it in ice water.

7. Prepare the sauce.

8. Put them together and stir well.

9. Add mineral water and put it in the refrigerator 1 hour. If there is not enough ice, add more ice.

10. Take out buckwheat noodles and put them into 9 slices of cucumber and mushroom sausage. Cut the egg in half and put it on a plate.

1 1. Done.