In my opinion, making cream with egg white is actually very simple, but it takes a lot of effort! The ingredients are ready: a basin, chopsticks, 3 eggs, sugar and salt. Step 1 Take a large basin, which is clean, free of water drops, impurities and oil stains. Beat 3 eggs into a bowl, and put only the egg whites and yolks into a small bowl for later use. The second step is to beat the egg liquid: beat the egg white in one direction with chopsticks. The egg white liquid will bubble out of the egg white liquid with stirring, add appropriate amount of sugar and a little salt, and continue to stir in the same direction. Step 3 by this time, you will find that the egg white liquid gradually becomes sticky and the bubbles gradually become smaller and denser. Add powdered sugar and continue to stir in the same direction. Add powdered sugar for the third time and continue to stir in the same direction until the egg white liquid changes from the initial liquid state to the solid state. Insert a chopstick in the middle of the basin, and buckle the basin upside down in the air by hand, so that the chopsticks will not fall off. ?