Basic characteristics: strengthening the brain and improving intelligence

The basic materials are 200 grams of longan meat and 500 ml of 60-degree liquor.

Methods: Wash longan pulp, dehydrate it, put it in a narrow bottle, add white wine, seal the bottle mouth, shake it once a day and drink it after half a month.

Efficacy: brain.

Usage: 10-20ml twice a day.