2. Put the newly bought raw pig liver under running water, rinse it for 10 minute, and then cut it into 2-3mm liver slices. When cutting liver slices, try to cut them evenly. Too thick or too thin is not good.
3. Soak the cut liver slices in salt water for about 30 minutes, and change the water repeatedly until the water becomes clear. The effect of salt water is better than that of clear water soaking pig liver, and it is easier to achieve the effect of cleaning and detoxification.
4. Take out the pig liver, drain the clean water, add about 10 ml of white vinegar, and stir evenly to remove the odor. At the same time, the pig liver is not easy to cook, and the pig liver cooked with white vinegar is tender and delicious.
5. Add the right amount of water to the boiling pot and pour the pork liver slices. After the pig liver becomes discolored, it is quickly fished out after about 50 seconds. Drainage.
6. Drain the pork liver and put it on a plate. Prepare dipping sauce as needed. Original taste is also acceptable, according to personal needs. Actually, just pretend to go out for dinner right away.
7. You can also put onions, ginger, garlic and pepper in the wok, stir-fry for ten seconds and then take them out to increase the flavor.