1. Pork hot pot ingredients: 1000g broth, 500g pork tenderloin, 250g spinach, 250g steamed vermicelli, 100g winter bamboo shoots, 50g mushrooms, 50g shrimp soy sauce, 50g sesame paste grams, 25 grams of dried shrimps, 15 grams of cooked pork, 15 grams of cooking wine, 5 grams of refined salt, and 1 gram of MSG.

2. Cut the pork tenderloin into 6 cm long and 3 cm wide slices; wash the spinach and set aside; cut the winter bamboo shoots into 3 cm long and 1 cm wide slices; cut the mushrooms into thin slices; Soak with cooking wine and a little warm water for 15 minutes.

3. Add broth to the hot pot, add bamboo shoot slices, dried shrimps, cooked pork, mushroom slices, and refined salt. After roasting the liver, add MSG and cooking wine. The hot pot is served with sliced ??meat, spinach, vermicelli, shrimp soy sauce, and sesame sauce. Put the sliced ??meat and spinach into the pot in batches until cooked, and serve with dipping sauce.

4. After eating the meat slices, put all the spinach and vermicelli into the hot pot, then add an appropriate amount of broth, bring to a boil and eat with vegetables and soup.

5. When choosing pork, you might as well touch it with your fingers to feel its elasticity and hardness. Fresh meat is hard yet soft, and the meat is elastic. You can also feel its heaviness and hardness when you hold it in your hand. elasticity. Furthermore, compare the texture of meat and fat. The meat color should be light red with a little gray, bright and shiny.