1. Material: soybean 1 kg, cinnamon 2 pieces, star anise 1 piece, pepper 1 piece, millet spicy 3 pieces, garlic 4 pieces, edible alkali 1 spoon, soy sauce 2 spoons, steamed fish black soybean oil 2 spoons, and aged vinegar.

Second, the practice of cold edamame:

1. Prepare all the ingredients, clean the edamame bought home, add 1 spoon of salt, and then add enough water to clean it. If edamame wants to taste quickly and taste better, the best way is to cut off both ends of edamame with scissors and put it in a pot for later use.

2. From the pot, first heat the pot, without cooking oil, directly add cinnamon, star anise and pepper to stir fry. Finally, pour in a proper amount of water, and continue to cook for 3 minutes after boiling to let the spices release their fragrance.

3. At this time, filter the pepper with a colander, then add twice the usual salt and a little cooking oil, and then pour in the edamame. Then add 1 tbsp edible alkali. Cooking oil and edible alkali are added to make the boiled edamame green and beautiful, and it will not be black for a long time. No need to cover the pot, just cook for 20 minutes.

4. Filter the cooked edamame, prepare a pot of cooked edamame, and then put the cooked edamame in to cool. Cut the millet into rings, chop the garlic into minced garlic, put them together in a bowl, and then burn some hot oil on it to fully stimulate the fragrance. Then adjust the taste, a little salt, 1 tbsp white sugar, 2 tbsp soy sauce, 2 tbsp steamed fish black soybean oil, 1 tbsp aged vinegar, and stir well.

5. Filter the edamame with cold water and put it into a basin, then pour the prepared juice into the edamame and stir well. At this time, cover with plastic wrap and put it in the refrigerator for 2 hours to season. A delicious cold edamame with wine is ready. Spicy and delicious, eat your fingers.

Tips:

The cold edamame I shared with you today is ready. Is it simple? If you don't want the pot-stewed flavor to be too strong, you can boil the water and take it out. I only fish pepper here. The mixed edamame must be kept in the refrigerator for 2 hours, which will be more delicious and refreshing. Like a friend, try it quickly. Now edamame is in season and full.