A complete collection of simple and delicious snacks
First, fragrant mango double skin milk
Ingredients: 500g of fresh milk, 20g of 3 mangoes and 2 sugars in protein.
Exercise:
1. Boil the milk until it is slightly boiling, pour it into a bowl and cool it.
2. Stir up the condensed milk skin with chopsticks and pour out the milk below.
3. Stir the poured milk with sugar to melt, filter out the broken protein and stir evenly.
4. Pour the eggs and milk into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam for 15 minutes after the water is boiled, and then solidify.
5, mango mashed, poured with cold double skin milk, smoother after refrigeration.
Second, fried rice balls with eggs.
Exercise:
1, our good rice is cooled a little and kneaded into rice balls (it won't stick to your hands if you get some water on your hands)
2. Add a little salt to the egg and roll rice balls in the egg liquid.
3. Pour a proper amount of oil into the pot, add rice balls and fry until brown.
Third, purple potato cake
Raw materials: purple potato, white sesame, a little vegetable oil;
1, peeled purple sweet potato, cut into thick slices, and steamed in a steamer.
2. Mud the purple potato with a spoon, knead it into balls, and then press it into cakes.
3. Put a little vegetable oil in a non-stick pan and fry on both sides for five minutes.
4, you can sprinkle some sesame seeds when you are out of the pot ~
Fourth, papaya milks.
Ingredients: fresh papaya, milk
Exercise:
1. Peel papaya, remove seeds and crush it in a filter to get juice.
2. Boil the milk and pour it into the juice. The ratio of juice to milk is 1: 33. It can be used after mass curing.
Five, medicine mud dessert
Exercise:
1. Wash the peeled yam, cut into pieces, and steam in a pot (about 15-20 minutes).
2. Press the yam into mud and add a little salt. If yam is too dry, you can dilute it with some milk.
3. Put it in a paper bag and squeeze it into your favorite shape. 4. Add the right amount of water and honey to the blueberry sauce and mix well. Stir well and pour it on the yam mud.
Six, banana crisp
Exercise:
1, peeled and seeded pumpkin, cut into small pieces, put in microwave oven for 6 minutes, and pressed into mud. If you like sweet, you can add some sugar.
2. Pumpkin and glutinous rice flour are mixed into a ball and sticky.
3. After peeling, cut off the banana and cut it into thin strips.
4. Crush the dough and evenly wrap the bananas in the middle to make a banana shape. 5. Heat the oil pan, put the banana chips in one by one, fry until golden brown, and remove and drain the oil.
Seven, strawberry Dafu
Ingredients: 300 grams of glutinous rice flour, 27 grams of fine sugar, salt 1 pinch, and about 225 ml of water.
Exercise:
1. Put the materials except water into the basin, and add water bit by bit according to the hardness of the batter to make the dough as hard as an earlobe.
2. Peel the dough into 4cm pieces by hand, flatten it, and steam it in a steamer for about 20 minutes.
3. After steaming, use corn starch as hand powder to prevent sticking, and knead the dough into dumpling skin while it is hot.
4. Then wrap the strawberries.
Eight, hawthorn cake
Ingredients: hawthorn 500g lotus root starch15g sugar 250g water 250g.
Exercise:
1, hawthorn clean, cut in half, remove the bottom and hawthorn core.
2. Put 250 grams of water in the pot, add the processed hawthorn and cook for 20 minutes on low heat until the hawthorn is soft and rotten.
3. After the hawthorn is slightly cool, put the hawthorn together with the remaining juice into a blender and mash it.
4. Pour the hawthorn puree into the pot, add 100g sugar and stir slowly until the puree becomes sticky and bubbly.
5. 15g lotus root starch is melted with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, and then cut into pieces after cooling.
Nine, red bean coconut milk cake
Ingredients: red beans 25g corn starch 50g coconut milk15g fresh milk 250g sugar 35g.
Exercise:
1, 25g red beans are soaked in boiling water for half an hour.
2. Put in the pot, add water and cook for about half an hour until cooked.
3. Pour all the remaining materials into the pot.
4. Cook slowly on a small fire, stirring from time to time while cooking to avoid caking.
5. Boil until it becomes sticky and firm.
6. Add the previously cooked red beans and stir well.
7. Pour into a bowl, let it cool, and then demould along the edge with a knife. 8. Pour it on a plate and cut it!
Super cute pasta snacks practice daquan!
Buns in the shape of rabbits
Ingredients: 600g of flour, 6g of yeast, 45g of sugar and proper amount of water.
Exercise:
1. Add yeast, white sugar and warm water to flour to make dough, and simmer for 15 minutes. Divide into 50 grams each.
2. Knead into a 50 cm strip and fold it in half.
3. Roll up from the right and bend up on the left.
4. Hold it with two toothpicks, stick out your head and ears, touch your eyes with adzuki beans, and cut your mouth and feet out.
5. Put it in the steamer and it will be cooked in 20 minutes after the fire is boiled. Simmer for 3 minutes, and take out.
Hedgehog bag
Ingredients: 500g flour, 60g peanut stuffing, 50g sugar, 5g yeast and 6g baking powder.
Exercise:
All the ingredients are put together and kneaded into dough. Half an hour after waking up, rub it into a small dose, wrap it in peanut stuffing, and rub it into the shape of a pointed hedgehog.
Cut out small thorns with small scissors and use black sesame seeds as eyes. Wake up for a while and steam in the steamer.
Purple sweet potato blooms
Ingredients: 300g flour, 2 purple potatoes, 70g sugar and 4g yeast.
Exercise:
1 peeled and washed sweet potato
2 cut into pieces and steam in the pot.
The purple potato on the right is pressed into mud with a spoon.
4 Mix flour, sugar and yeast evenly.
5 Knead into a smooth dough and ferment in a warm place to double the size.
6 Take one third of the white dough, add purple potato paste and knead it into purple potato dough.
7 Divide the remaining white dough into small portions.
8 purple potato dough is also divided into small doses.
9 Take a white dough and roll it into a circle. Add the kneaded purple potato dough.
10 Wrap it up and close it.
1 1 cross its surface with a knife.
12 finished purple sweet potato flowering steamed bread
13 Put the steamed bread in a steamer and wake it for 20 minutes. Steam on high fire 15 minutes, then simmer for 3 minutes.
Juhuaxiao mantou
Raw materials: hair noodles
Production steps:
1, a noodle
Step 2 knead into strips
3, S-shaped roll up.
Step 4 roll them together
Step 5 squeeze with chopsticks
6. Cut the four corners with a knife and tidy them up a little.