ingredients of taro syrup: soft sugar, potato starch, fermented grains, medlar, ginkgo and eggs;

How to make taro syrup:

1. Peel the taro (the taro must be peeled clean, and no small pits are left), steam it in the pot until it is inserted with a chopstick, which is easy to penetrate.

2. Mash the taro with a spoon, and the more crushed it is, the better, but it doesn't matter if there are some small particles, which will improve the taste of taro;

3. Add appropriate amount of soft sugar, instead of sugar, soft sugar is easier to melt. After mixing well, taste it yourself and have a certain sweetness.

4. Prepare flour: 5g of glutinous rice flour (also called glutinous rice balls) and 5g of potato starch (also called white powder), and add the two kinds of flour into the taro paste;

5. Knead into dough, even if it doesn't stick to your hands (if you like the taste of special Q, you can make it completely with potato starch, and the finished product will be relatively soft after adding glutinous rice flour);

6. Then you have to knead the small balls quickly. The dough without water is easy to dry, and the balls should be kneaded as small and round as possible.

7. Prepare to cook and brew a box of wine;

8. Put cold water into the soup pot, pour the fermented grains into it (half a box is used), crush them, and add a little Lycium barbarum and a few ginkgo nuts (no need to put them);

9. After the water boils, you can put the taro balls. The taro balls made by yourself are easy to cook. When they float completely, they will be cooked. If you don't add anything at the back, you can cook them for another minute after floating, and you can eat them.

if you cook, just put it in water and cook it. Then, if you want to eat hot, you can mix it with sugar water such as red bean paste or mung bean paste, and if it is cold, you can mix it with bean jelly and Wang Laoji. It seems that you can also add tofu pudding and stewed milk. However, I think it's ok to add milk and milk tea. Anyway, it's whatever you like.

ingredients:

half a catty of taro, half a catty of sweet potato, 2 cups of sweet potato powder, 6 tablespoons of sugar, appropriate amount of longan and brown sugar.

Practice:

1. Peel and slice taro and sweet potato, cook them in boiling water, scoop them up and press them into mud, and add sugar; (Add 3 tablespoons of sugar to the taro paste and 2 tablespoons of sugar to the sweet potato paste)

2. Add 1 cup of sweet potato powder to the taro paste and the sweet potato paste, and knead them until they don't stick to your hands, and then divide them into strips. First, dip a little sweet potato powder on the outside of the strips, then cut the strips into small pieces, and finally cook them in a pot before taking them out;

3. Cook another pot of sugar water containing longan and red sugar, and finally add taro balls and sweet potato balls to serve.