Meishan's special snacks include spicy sauce mud sausage, Sichuan-style fried spring rolls, Dongpo tofu elbow, stone-ground bean curd, Dongpo cuttlefish, Dongpo sausage, shredded sugar, Meishan qiaojiao beef, Yameizi sauce meat, Renshou Heilongtan fish mat, sesame seed cake, Wang Yang Zhen 'anba beef, Hui-guo mutton, Hui-guo fish, great-bang chicken, and sugar and oil fruit.

1, bangbangji

Bangbangji is a traditional snack in Meishan, Sichuan, which has a long history and originated from Hanyang Town, Qingshen County, Meishan City. The production technology of bangbangji is very fine. Hanyang chicken is a good breed. After cooking, mash the chicken with a wooden stick and eat it. It tastes hemp, spicy, sour, sweet, fresh, salty and fragrant.

2, stone mill tofu pudding

Stone mill tofu is a traditional snack in Meishan, Sichuan. It has a very long history and its production technology is very fine. It takes high-quality soybeans as the main raw material and is made by traditional production methods. The produced bean curd is rich in flavor, rich in bean flavor, soft and tender in taste and rich in nutrition.

3, sugar and oil fruit

Sugar and oil fruit is a traditional snack in Meishan, Sichuan, with a very long history. Its production process is not complicated. It is made of glutinous rice, brown sugar and sesame according to the traditional method. The produced sugar-oil fruit is Huang Liang in color, crisp outside and waxy inside, sweet and delicious.