Wash and drain 500g steak.

Add wine, salt, corn starch and a little sugar, and stir until it is thick (there is a feeling of great resistance). Then leave it for half an hour to an hour.

Then steamed in a cage 15~20 minutes. Add onion, ginger and lobster sauce before steaming.

Such a pot of delicious lobster sauce ribs is just around the corner!

2) Carrots, green peppers and shredded potatoes

Shred all three things, and blanch the green pepper with boiling water for later use.

Then take out the oil pan, add shredded carrots and stir fry, add shredded potatoes, add shredded green peppers when it is basically cooked, stir fry a few times, and then add seasonings such as salt. Full of color, smell and taste.

3) Braised pomfret

Wash pomfret and drain. Heat the pan, add oil to 60% heat, add pomfret, fry on both sides until slightly yellow, add yellow wine, ginger slices, soy sauce and water, cover and boil, add a little sugar after about 5 minutes, collect juice and sprinkle with chopped green onion. Southerners put more sugar.

Enough!