1. Sentences about eating, drinking and having fun in classical poetry
If you are proud of life, you must have all the fun, and don’t let the golden bottle stand empty against the moon.
I am born with talents that will be useful, and I will come back after spending all my money. Cooking sheep and slaughtering cattle is a pleasure, and I have to drink three hundred cups at a time. Bells, drums, food and jade are not expensive, but I hope I will never wake up after being drunk for a long time. . In ancient times, all the sages were lonely, but only the drinkers left their names.
In the old days, King Chen had a banquet and had a lot of fun and banquets. What does the master mean if he has less money? It is up to you to sell it.
The five-flowered horse and the golden fur will be exchanged for fine wine, and we will sell the eternal sorrow with you. The spring breeze is proud of the horseshoes, and I can see all the Luoyang flowers in one day.
Half-paying pleasure hurts the son's soul, a river of smoke and dreams is at dusk. The peach blossoms and willow leaves are broken by the orioles, and the clouds are covered with rain and the swallows are noisy.
There are tears in the moonlight style, but the balsam has left no trace. Although beauty can be drunk with mellow wine, drunkenness and romantic love will not exist.
Put wine in the east fence and fill the courtyard with fragrance. Travel to the south mountain and return to the north mountain. Fenghua owes me eight thousand dreams, and Xueyue pities you for a period of love.
Watching the sorrowful clouds rising from the sea, sitting and listening to the music of my heart is a natural gift. The fallen leaves on one shoulder shed tears, and three or two orioles listened drunkenly.
All the close friends only have wine, and they are always ruthless when they embrace the love and affection. Are there any people who have lived through all the prosperity? The mortal world is half drunk for a lifetime.
Once intoxicated with the dream of three lifetimes, a few days of lingering love for half a lifetime. I sing songs alone to invite the cranes to dance, and we come together to drink wine and lie down in the wind to listen.
The spring beauty is not as old as the youth, and the autumn moon cannot be the same as the eyebrows and frown. Who relieves thousands of knots of sorrow and sings with you in the rainy night.
The dancing clouds make drunken chants, and the dream of butterflies in Yaochi disturbs the heart of spring. The wind stays up all night with fragmented tidbits, and fine-tuned notes rain down on the piano.
The old willow blows cotton and the sky is covered with snow, and the little lotus dews its corners in the river forest. The world of mortals has trampled all the fragrant grass, causing romance and fragrance to fill the breasts.
Carrying wine and poems in my dream, the rivers follow me drunkenly. Picking up flowers and rain on the Yuhua Stone, listening to the moon breeze in front of the Fengyue Pavilion.
The leaves fall in autumn and their hearts are as white as snow, and the wine is warm and their faces are red with frost in spring. After so many years, Chu Ke has become like this. His life is as thin as thin silk and his body is as fluffy.
A clear song leads to a thousand cups of wine, and one becomes frivolous and overconfident when drunk. Manxu's talent chases sweat and blood, but the world is full of wolves.
The sad phoenix song becomes a solitary sound, who can talk to Longquan about the eldest son? How can I be surprised in my life? The east wind intoxicates the old setting sun.
After ten years of drunkenness, when will I wake up and wander around the world forgetting life and death? Mistaking an alcoholic as a confidant can ruin one's reputation by maintaining one's talents.
Sharpen your sword when the world is in turmoil, float on a boat in the river and watch the tide calm. He raised his sword and rode up to the Luan, calling him to visit the hometown of the Immortal Poetry.
Drinking alone with a pot of wine among the flowers under the moonlight, drinking alone without any blind date. Raise a glass to invite the bright moon, and make three people in the shadows.
The moon does not know how to drink, but its shadow follows me. For now, the moon will be shadowed, and we must have fun until spring.
My singing moon lingers, my dancing shadows are scattered. They make love together when they are awake, but they separate when they are drunk.
We will travel together forever, and we will meet each other in Miao Yunhan. Li Yu's "The Fisherman" means a thousand layers of snow in the waves, and a silent team of spring peach and plum blossoms.
A pot of wine, a pole of fiber, and a few people as happy as a farmer. A spring breeze, a leaf boat, a cocoon thread and a light hook.
Flowers are all over the country, wine is all over the place, and freedom is found in the vast expanse of waves. Bai Juyi's "Spring Journey to Qiantang Lake" is located in the north of Gushan Temple and in the west of Jia Pavilion. The water surface is initially flat and the clouds are low.
In several places, early orioles compete for warmth in the trees, while new swallows peck at the spring mud. The random flowers are gradually charming the eyes, and only Asakusa has no horse hooves.
My favorite part of the lake is the east side of the lake, where there is a white sand embankment in the shade of green poplars. "Writing while Guesting" is also known as "Traveling while Guesting" Lanling has fine wine and tulips, and a jade bowl holds amber light.
But the host can make the guests drunk, and they don’t know where they are in a foreign country.
2. Ancient poems about "eating"
Ancient poems about "eating" are as follows:
1. The boy Liu Yinmian was sleeping, and a cow ate Liu Yinxi
From Song Dynasty Yang Wanli's "Mulberry Tea Tunnel"
2. The plums are ripe and they eat with Zhu Lao, and the pine trees are high to discuss Ruan Sheng's theory
From Tang Dynasty Du Fu's "Quatrains" "Four Poems"
3. "It seems like eating fireworks and cannibalism"
From Song Dynasty Su Shi's "Bu Shuzi·Dinghui Yuan Residence in Huangzhou"
4. Eating Yao Taiwan treasure, ascend to heaven and let the sea dry up
From "Five Characters" by Lu Dongbin of the Tang Dynasty
5. Babies eat Huangpo marrow every day, and girls eat white jade cups in the afternoon
From "Seven Characters" by Lv Yan of the Tang Dynasty
6. The orioles love the swallows and eat the others to tease them
From the "Red Window·Xiaoyuandong" by Liu Yong of the Song Dynasty
7. I advise you to eat quickly without hesitation, and watch the south wind blow you into bamboo
From Song Dynasty Qian Wei's "Spring in the Jade House·Jade Brocades with Different Brocades"
8. I just want to have enough food in my remaining years, and I just want to see each other often without any trouble
From Du Fu of the Tang Dynasty, "When I met the king after I was ill, he drank with me and gave me a song"
9 , ate deer antler
From Song Dynasty's Chen Guan's "Reduced Words Mulan Hua·Shijian Pharmacy"
10. Stop the cup and force yourself to eat
From Song Dynasty · Xin Qiji's "Jade House Spring·Xiaobai Le Celestial Body" 3. What are the verses in ancient poems that describe having fun together
1. To sing during the day, you must drink too much, and it is better to return to your hometown with youth as a companion - e68a84e79fa5e9819331333363396336 Du Fu "I heard that the army was taking over Henan and Hebei"
2. The horse was like flying when he returned from admiring the flowers. The horse was like flying when he was drunk. When he woke up from the wine, it was already dusk. When he woke up, it was already dusk and he returned from admiring the flowers. ——Su Shi's "A View on Qin"
3. The clouds are all dark on the wild paths, but the fire on the river boats is only bright. Look at the red and wet place at dawn, the flowers are heavy on the official city. ——Du Fu "Spring Night Joyful Rain"
4. Children also love the bright weather, and there are a group of paper-cut kites. ——Zhu Maoshu, "Spring Outing on the Qinhuai River"
5. The spring breeze is so good that the horse's hoof is so bad that he can see all the flowers in Chang'an in one day. ——Meng Jiao's "After Admission"
6. A child with unkempt hair learns fishing, sitting sideways on the strawberry grass. Passers-by asked and waved, fearing that they would be frightened and ignored. ——Hu Lingneng's "Children's Fishing"
7. A new one-foot bass is caught, and the children and grandchildren blow fire into the flowers. ——Zheng Gu's "Fishermen on the Huai River"
8. Walking around the pond watching the fish swimming, it was the time when the children were setting up a fishing boat. Different people love fish in different ways. I will feed them and hook them. ——Bai Juyi's "Watching Fish"
9. Children come back early from school and are busy taking advantage of the east wind to fly kites. ——Gao Ding's "Village Residence"
10. In autumn, mourning is heard at the corner of the border town, and the beacon fire shines on the high platform. The sad song strikes the building, relying on the high wine, this joy is leisurely! ——Lu You "Going to the Happy Pavilion to look at the Nanshan Mountain in Chang'an on the evening of July 16th"
11. Drunk and sleeping in the autumn quilt, walking hand in hand with the sun. ——Du Fu's "Seclusion with Fan Shi and Li Twelve Bai"
12. The joy of feasting is neither silk nor bamboo. The one who shoots is in the middle, the one who plays chess wins, the one who drinks and drinks mingled with each other, those who stand up and make noise, All the guests are happy. Those who have pale faces and white hair and are slumped in them are the prefects who are drunk. ——Ouyang Xiu's "The Drunkard's Pavilion"
13. I enjoy myself with a hearty song, and my children and grandchildren laugh and roll up their clothes. ——Quan Deyu "Looking in the mirror and seeing a number of white hairs with bright and unique stems"
14. The grass spreads across the field for six or seven miles, and the flute plays three or four sounds in the evening breeze. After returning home and having a good meal at dusk, I lie down under the moonlight without taking off my coir raincoat. ——Lv Yan's "Shepherd Boy"
15. When the emperor's words are gone, thousands of miles of rivers and mountains will be returned in one day. The apes on both sides of the bank can't stop crying, and the boat has passed the Ten Thousand Mountains. ——Li Bai's "Early Departure from Baidi City" 4. Ancient poems describing eating
1. Dongpo Pork: When Su Shi was demoted to Huangzhou, he wrote a "Pork Poetry": Huangzhou has good pork, The price is as low as dung; the rich refuse to eat it, and the poor do not know how to cook it; the fire is slow and the water is sparse. When the fire is sufficient, it will be beautiful. Get up and have a bowl every day, and you'll be so full that you don't care.
2. Mutton steamed buns: Su Shi wrote a poem: "Long cuisine has bear wax, while Qin cuisine only has yokan." In ancient times, mutton steamed buns were called yokan.
3. Pickled fresh pork: Jin Nong has a poem: "The first sound of spring thunder at night, the mountain is full of new bamboo shoots and jade edges; I bought it to go with boiled pork belly, don't ask the cook or the old monk." Pickled fresh vegetables are a famous local dish in Jiangsu and Zhejiang.
4. Vegetable cooking: There is a saying in the Song Dynasty: "Self-grown cabbage in the border, pickled into urn yellow glutinous rice (pronounced jī pronunciation, refers to sauerkraut) ). Fatty green onions, slowly simmered in sesame oil (stir-fried together), soup cakes are silky. A cup of it in the morning and evening is harmless, and the gods will stop being crazy after nine turns. "This is a picture of enjoying yourself in your own vegetable garden, which is enjoyable and yearning.
5. Sa Zi: Lu You said in "Jiannan Poetry Manuscript": "The swings on the street are noisy and laughing, and the rice on the head is green and red." The pronunciation of "粔籹" is jù nǚ, which is what we say today After the Sazi spread from the Central Plains to Dongguan, it became popular among Dongguan people and became one of Dongguan's traditional New Year foods.
Among them, the "clusters of green and red" mentioned by Lu You indicate that people also added flower rice red to some of the sugar rings to dye them a beautiful red to show happiness.
6. Knife-cut noodles: There is a folk jingle describing "one leaf falls into the pot, another leaves floats, one leaf leaves the surface and the knife comes out again, the whitebait falls into the water and turns into white waves, and the willow leaves ride the wind to the treetops."
7. Sour plum soup: Hao Yixing of the Qing Dynasty wrote in "Dumen Bamboo Branch Ci" that "the bottom of the cup must be curved with water to divert the water, and it will naturally cool down when the summer heat reaches Yanshan; the sound of a copper bowl is heard in the street, and a cup of ice water and plum soup." , when old Beijingers were children, they often heard the crisp sound of banging ice cups, "Lingling sound, clear and bright in the distance", it was the ice plum soup sellers walking in the streets. Drinking a bowl of it on a hot summer day will "clear your heart and clear your teeth, like nectar pouring over your heart."
8. Donkey Rolling: A traditional snack in Beijing, made of bean noodles, glutinous rice flour, and brown sugar bean paste filling. "Yandu Snacks Miscellany": "The brown sugar water filling is skillfully arranged, and the yellow dough is formed into a ball. Buried in beans. Why do people call it "Donkey Rolling"? It's almost humorous to call it "" 9. Boiled dried silk and crystal meat: Speaking of Yangzhou, except for the scenery of the legendary Twenty-Four Bridges on a moonlit night. , and the boiled dried shredded beans that Yangzhou chefs are proud of to show off their knife skills. The process of splitting dried tofu into slices and then cutting into shreds tests one's patience and carefulness. As the saying goes, Yangzhou people drink water in their skins in the morning, which means that Yangzhou people go to a teahouse to drink tea and then eat a bowl of boiled dried shredded silk in the morning. The poem "Looking to the South of the Yangtze River" says: "Yangzhou is good, and the guests of the tea house are welcome. Thousands of ingredients are added to the piles of thin strands, cooked copper tobacco pouches lie with seedlings, and wine and crystal delicacies are made." This poem is a portrayal of the daily life of Yangzhou people. . 5. What are the poems about eating
1. "Yu Qianseng Luyunxuan"
[Song Dynasty] Su Shi
It is better to eat without meat than to live without it. No bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it.
2. "Eating Pork"
[Song Dynasty] Su Shi
The good pork in Huangzhou is as cheap as dung.
The rich refuse to eat, and the poor do not know how to cook.
Start the fire slowly and use less water. The fire will be beautiful when it is hot.
Get up and have a bowl every day, and you will be so full that you will really care.
3. "Huanxi Sand"
[Song Dynasty] Su Shi
The drizzle and slanting wind make it slightly cold,
The light smoke and sparse willows make the beach beautiful.
Entering Huai Qingluo gradually becomes a long journey,
Snow foam and milk flowers float on the afternoon lamp.
Try the spring dish with polygonum antler and artemisia bamboo shoots,
Taste in the world is pure joy.
4. "Eating Ming Porridge"
[Tang Dynasty] Chu Guangxi
When the heat of the day is strong, the birds are still and do not fly.
I miss you Gao Wuyin, and I undress the clothes in the mountains.
A few distant clouds did not obscure the brilliance of the sun.
Yanliu has tea and porridge, and I have rice with fern and weed.
Our hut is not far away, and I will return slowly at dusk.
5. "Eating Bamboo Shoots"
[Tang Dynasty] Bai Juyi
This state is a bamboo country, and the valleys are full of spring bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, for the south wind blows the bamboo.
6. "Ode to Pork"
[Song Dynasty] Su Shi
Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.
7. "Chaozhongcuo·Being leisurely and healthy is a career"
[Song] Fan Chengda
Being idle and healthy is a career. Not to mention the good years. After watching the autumn moon for ten minutes, I even put yellow flowers on the Double Ninth Festival. Spend time with the scenery, brewing wine from the Wuban Society, and tea from the Shiding Mountain. After eating red lotus-flavored rice, the Nong family will become a fairy family.
8. "About to Enter the Wine"
[Tang Dynasty] Li Bai
If you don't see it, the water of the Yellow River will come up from the sky and rush to the sea never to return.
Don’t you see, the bright mirror in the high hall has sad white hair, and it looks like blue silk in the morning and turns to snow in the evening.
If you are proud of life, you must have all the fun, and don’t let the golden bottle stand empty against the moon.
I am born with talents that will be useful, and I will come back after all the money I have spent.
If you enjoy cooking sheep and slaughtering cattle, you will have to drink three hundred cups at a time.
Master Cen, Dan Qiusheng, is about to drink wine, but don’t stop drinking.
A song with you, please listen to me.
Bells, drums, food and jade are not expensive, but I hope I will never wake up after being drunk for a long time.
In ancient times, all the sages were lonely, but only the drinkers left their names.
In the old days, King Chen had a banquet and had a lot of fun and banquets.
What does the master mean when he has less money? It is up to you to sell it.
The five-flowered horse and the golden fur will be exchanged for fine wine, and we will sell the eternal sorrow with you.
9. "A play about living in the mountains without meat"
[Song Dynasty] Lu You
A friend of the stream couldn't bear to cook the fish left behind, so he gave away the vegetables for the rest of his life; Two liters of she millet are used to cook fragrant rice, and a handful of rice grains are used to cook light soup.
Don’t laugh at making a clean offering, but you can also go to the abdomen and perform Xu Xing.
Autumn is even more glorious. In the sun, fallen flowers are picked up by the east fence.
10. "Yu Ge Zi·Flying egrets in front of Xisai Mountain"
[Tang Dynasty] Zhang Zhihe
Flying egrets in front of Xisai Mountain, peach blossoms and mandarin fish in the flowing water Fat.
Green bamboo hats, green coir raincoats, no need to return in the slanting wind and drizzle. 6. Verses about eating happily and playing happily
The spring breeze is so proud that the horseshoes are so weak that I can see all the flowers in Chang'an in one day. ——Meng Jiao's "After Enrollment"
To sing during the day, one must indulge in drinking, and youth is a good companion for returning home - Du Fu's "Hearing that the Government Army Takes Henan and Hebei"
If it is more obscure, it is better to return home. There is "Early Departure from Baidi City" - Li Bai
When Bai Dicai left the court, he returned to Jiangling, a thousand miles away, in one day. The apes on both sides of the bank can't stop crying, and the boat has passed the Ten Thousand Mountains.
The "light" in the last sentence not only refers to the lightness of the boat, but also refers to the light mood of the person.
The spring breeze makes horses hoofy, and I can see all the flowers in Chang'an in one day. ——Meng Jiao's "After Enrollment"
To sing during the day, one must indulge in drinking, and youth is a good companion for returning home - Du Fu's "Hearing that the Government Army Takes Henan and Hebei"
If it is more obscure, it is better to return home. There is "Early Departure from Baidi City" - Li Bai
When Bai Dicai left the court, he returned to Jiangling, a thousand miles away, in one day. The apes on both sides of the bank can't stop crying, and the boat has passed the Ten Thousand Mountains.
The "light" in the last sentence not only refers to the lightness of the boat, but also refers to the light mood of the person. 7. Poems about eating
1. "One of the Unique Things in Huizhou/Eating Lychees" comes from Su Shi in the Song Dynasty
Original text: It is spring at the foot of Luofu Mountain, and oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native.
Vernacular interpretation: It is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees a day, I would like to live in Lingnan forever.
2. "Ode to Pork" comes from Su Shi in the Song Dynasty
Original text: If you clean the pan with less water, the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.
Vernacular interpretation: Wash the pot clean, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it. I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full.
3. "Sending Hu Cake to Yang Wanzhou" comes from Bai Juyi in the Tang Dynasty
Original text: The sesame cake is modeled after Kyoto, and the noodles are crispy and fragrant. I sent it to Ambassador Yang, who was hungry and greedy, but it seemed that it was a supplement.
Vernacular explanation: The sesame sesame cakes are made according to Chang'an style. They are fried with fresh sesame seeds so they taste very crispy. Send it to the hungry Ambassador Yang to try and see if it is similar to Fuxing's.
4. "The First Bamboo Shoots Are Presented in a Seat" comes from Li Shangyin of the Tang Dynasty
Original text: The tender bamboo shoots first emerge from the forest, and their price in the mausoleum is as heavy as gold. There are countless people in the imperial capital, land and sea, who can't bear to cut Ling Yun's heart even an inch.
Vernacular interpretation: young bamboo shoots, fragrant buds - new bamboo shoots just emerging from the bamboo forest. Get it and negotiate the price in Yuling City - it is more precious than gold. There are so many bamboo groves near the capital that I can't bear to cut off a piece of Ling Yun's new bamboo shoots.
5. "Poetry of Spring Bamboo Shoots in the Swamp" is from Huang Tingjian of the Song Dynasty
Original text: Bamboo shoots only give birth to yellow calf horns, and fern buds first grow Xiaoerquan. Try to find wild vegetables and cook fragrant rice, it is February in the south of the Yangtze River.
Vernacular interpretation: Bamboo shoots just grow out, like the horns of a young ox. The bracken shoots have begun to grow, like a baby's fist. People try to find wild vegetables to cook into fragrant meals. This is the beautiful time of February in Jiangnan.