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Practice of Tongguan spicy chicken
Composition:

Family-raised chicken

Xiaomi chillies

Sichuan pepper

Cooking wine

Pi County Douban

Eat onion food

Jiangxiangke food

Garlic

soybean

white pepper

Rock candy is like food.

salt

Chicken powder

Recipe practice:

1. Wash the chicken and cut it into small pieces.

2. Add salt, chicken powder, shredded onion, shredded ginger and 1 tablespoon cooking wine and marinate for 20 minutes.

3. Prepare ingredients: cut the onion, chop the ginger, garlic and millet pepper, and prepare 1 teaspoon of pepper.

4. Put a little oil in the wok, heat it, and pour the ingredients in Figure 3 into the wok for frying.

5. Add 1 tbsp cooking wine and bean paste and mix well.

6. Add chicken pieces and stir well, add pepper and soy sauce.

7. Add soy sauce, a small bowl of water and rock sugar.

8. Add a small bowl of water, bring to a boil, and turn to low heat. I use chicken legs, which are easy to make. If it is a whole chicken, it is best to press it in a pressure cooker. The traditional pressure cooker can be exhausted after 5-6 minutes of boiling.

9. The soup began to thicken, so turn to high heat to collect the juice.

10. Until the soup is thick and evenly wrapped on the chicken pieces.