Ingredients: green radish 1 root, ham sausage 1 root, egg 1 piece, and proper amount of flour.

Accessories: moderate blending oil, a little salt, a little white pepper, a little spiced powder, a little chicken powder and a little chopped green onion.

Steps:

1, the green radish is washed and peeled.

2. Use a plane to plane into filaments and add some salt to marinate the water.

3. Squeeze shredded radish, add diced ham, eggs, white pepper, spiced powder, chicken powder and chopped green onion, and mix well.

4. Add the right amount of flour.

5. Stir well

6. After the oil pan is hot, add the prepared radish balls.

7. Fry until golden brown, remove and drain the oil with kitchen paper towels.

8. blot the oil and put it on the plate, and the delicious fried radish balls will be ready ~