Egg yolk 4

60 grams of milk

Methods/steps

1 Mix 120g low-gluten flour, 3g baking powder and 0.5g vanilla powder. Mix and sieve for later use.

Prepare two large bowls and wipe them with paper towels until they are water-free and oil-free.

3 Open the egg, and put the egg white and yolk into two large bowls respectively.

4 break the yolk with an eggbeater.

5 Continue to add 4 egg yolks, 60g milk, 60g salad oil, 60g fine sugar and 1g salt to the egg yolks. Other raw materials in the mixture are mixed and stirred together until no particles exist.

6 At this time, the scraper can be used to test whether there are still undivided sugar and salt particles in the material of the previous step.

7. Low-gluten flour 120g, baking powder 3g and vanilla powder 0.5g are sieved and mixed. Add the materials from the previous step and mix well together.

Pick up the eggbeater and test it. If the batter is smooth, delicate and flowing, it will be successful.

In a large bowl filled with egg whites, add Tatar powder.

10 Beat the egg whites with an electric mixer until they foam.

1 1 Divide the fine sugar, 2g tartar powder and 70g fine sugar in four egg whites into three equal parts, and add one third of the egg whites.

12 Continue stirring until fine bubbles appear.

13 Add one third of fine sugar and continue stirring until foaming.

14, adding the remaining one third, and continuing to stir until it is dry and foamed, thus obtaining the glycoprotein.

15 Take out one third of glycoprotein, add it to the batter in step 8, and stir well.

16 Pour the batter into the remaining glycoprotein and mix well.

end

Matters needing attention

So the batter of the vanilla Qifeng cake is ready. The book says that "the batter will be baked in a 20 cm baking mould in an oven at 180 degrees within 35 minutes", and directly pour the prepared batter into the bread bucket (remember to take out the stirring rod first), and then select "baking". Because we don't know what the baking temperature is, we should observe it from time to time. After baking for 35 minutes, I looked in the middle.