Step 1

Prepare ingredients: 400 grams of ribs, one carrot, 10 dried mushrooms, a bowl of peas, 300 grams of rice, green onions, and ginger.

Step 2

Rinse the rice, blanch the ribs, dice the carrots, cut the onions and ginger, soak the dried mushrooms and cut them into pieces for later use.

Step 3

After the pot is hot, add an appropriate amount of oil. When the oil is hot, add onion and ginger and saute until fragrant.

Step 4

Pour in the blanched pork ribs and stir-fry.

Step 5

Add appropriate amount of sugar, light soy sauce and cooking wine and continue stir-frying.

Step 6

Pour in the chopped mushrooms and stir-fry.

Step 7

Add appropriate amount of salt, dark soy sauce and thirteen spices, stir-fry to let the ribs color, then add boiling water and simmer over high heat for about 20 minutes (the water should cover the ribs) , the amount of salt added is heavier than usual).

Step 8

Pour the stewed ribs together with the soup on top of the washed rice in the rice cooker.

Step 9

Pour in the diced carrots and green beans.

Step 10

Put in the rice cooker and turn on the cooking mode.

Step 11

Generally, the rice steaming time is 30 minutes. The rice cooker trips and simmers for 10 minutes before turning it on.

Step 12

Use a rice spatula to stir evenly, and the delicious pork ribs rice is ready.