Stir-fried pickled mustard tuber with colored pepper
Pickled mustard tuber is crispy and appetizing, which is a snack that many people like, but it contains a lot of salt. When cooking, you can put less salt, or go through the water to remove salt in advance and add a little shredded colored pepper. The color is pleasing to the eye, it is a dish!
Food preparation
150g shredded mustard tuber, 100g colored pepper, a little shredded red pepper and minced garlic, a proper amount of salt, monosodium glutamate and water starch.
Cooking steps
1 Shred the washed colored pepper.
Add a little oil to the hot pot.
3 pour in minced garlic and saute until fragrant.
4 Add the colored pepper and saute until fragrant.
5 pour in mustard shreds and stir well.
6 Add shredded red pepper and stir-fry for a while.
Add a little salt and monosodium glutamate and stir well.
8 thicken with water starch.
9 Stir well.
10 serving on the plate.
Related common sense
Mustard mustard tuber is rich in protein, carotene, dietary fiber, minerals and other essential ingredients. Has effects in invigorating spleen, stimulating appetite, and refreshing brain. Drinking too much and eating mustard tuber can relieve dizziness, chest tightness and irritability caused by drunkenness.
manufacture order
When cooking this dish, you should reduce the amount of salt appropriately, because mustard tuber itself is salty.