2. Zhaotong Tianma ham chicken: Zhaotong is a place rich in gastrodia elata. Cooking ham and chicken together is a great tonic soup, and its chicken tastes delicious and smooth.
3. Braised pork with plum: This is a unique traditional food of Bai people in Dali, Yunnan. In the meat, you can taste the aroma of plums, which is very delicious.
4. Xuanwei Ham: This kind of ham, also known as Yuntui, is listed as one of the three largest hams in China. Its meat is red, white and bright, with the unique flavor and fragrance of Yunnan, which is convenient for long-term preservation. If you travel to Yunnan, it is the first choice.
5. Wild mushrooms are unique wild edible mushrooms in Yunnan: the species account for more than half of the world's edible mushrooms, and the aroma of ingredients permeates the mushrooms as if your taste buds have returned to the forest.
6. Dali milk fan/milk cake: This is a kind of food that can be fried or baked. Milk cake is a very traditional food of Yi people in Yunnan, which tastes like cheese. After the milk fan is fried, you can eat it with sugar. The taste is crisp and elastic.