A vegetarian stew with enough calories and soft ingredients.
It is fragrant only when the oil is thick, and the production method is better to braise.
It is best to use salty and fresh canteen dishes as seasoning, because this is in line with the public's taste.
Some dishes are cooked in a pot after being oiled, and they are rarely cooked in oil, so the dishes with oily fragrance are the most popular, because they are crispy and delicious.
Because I have worked in the canteen for a long time, I still know something about which dishes are more popular in the canteen. Let me introduce some of the most popular dishes in the northern canteen:
Stewed beans with potato ribs
This dish is usually a dish that can't be started if it comes late. The reason is that ribs are popular with the public, potatoes are soft and beans are tender. Although it is a common dish in ordinary families, the canteen is more popular because of its large pot and full heat.
2. Braised kelp with braised pork
All the dishes with meat are popular in the canteen, especially the national classic dish braised pork.
Large pieces of kelp are full of braised pork soup, which is popular for bibimbap. Because the canteen is full of calories, the meat can be stewed soft and rotten, and kelp is a particularly popular dish, a mouthful of chewing gum.
Fried small fish
Fried small fish can be said to be a common dish in the canteen, but this kind of fish must be chewed until it has thorns to eat. Crispy and has its own flavor and oil fragrance, how can it be unpopular?
4. Stewed pork belly with bean curd with cabbage or stewed blood sausage with sauerkraut bone strips.
Cabbage and sauerkraut often appear in the dishes in the canteen because of their low cost. But the chef in the canteen will make this most common dish magic.
Because cooking or stewing in the canteen is usually full of heat, oil and water are added. So these two dishes are the most suitable. Think of soft stewed cabbage or sauerkraut with "fat but not greasy" pork belly, especially stewed bone soup. The taste is not available at home.
Based on my experience in the canteen, I found that most stewed fish don't like to eat, because it's easy to spoil in a big pot and it's not easy to separate when cooking! There are also some small stir-fry dishes, which are generally not very popular, such as potato chips and stewed eggplant.