Accessories: peanut oil 1 tablespoon, salt 1/2 teaspoons, ginger 1 teaspoon, garlic 3 cloves, white pepper 1/4 teaspoons, soy sauce 2 teaspoons, oyster sauce 1/2 teaspoons, and pepper 2.

1. Wash peas and control water, dice garlic, shred ginger and cut red pepper into small pieces for later use.

2. Chop pork belly, add appropriate amount of sesame oil, pepper and soy sauce and mix well.

3, hot pot cool oil, put minced meat into the pot and spread it with a shovel to avoid agglomeration.

4. Stir the minced meat until it changes color. Stir-fry ginger and garlic in the pot to taste.

5. Stir the peas in the pot.

6. Add a little boiled peas.

7. Put the pepper in the pot.

8. Then add the right amount of soy sauce and stir-fry the oyster sauce and salt evenly.

9. finished product.