1. Ingredients required: half chicken, 5 mushrooms, 1 thousand sheets, 1 handful of noodles, 1 lettuce, 1 baby cabbage, 1 coriander, 1 green onion, 1 garlic oil, 1 tablespoon salt, 1 piece of ginger, 3 cloves of garlic, 3 dry red peppers, 1 piece of cinnamon, 1 star anise, more than 10 peppercorns, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of Pixian bean paste.

2. Steps:

(1) Prepare all the ingredients. For half a chicken, you can choose stupid chicken, three-yellow chicken, or rooster.

(2) Handle the chicken, clean it, and then chop it into small pieces with a knife.

(3) Prepare various ingredients. Cut the ginger into thin slices, cut the green onion into sections, peel the garlic and flatten it, as well as various aniseed ingredients.

(4) Pour the chicken pieces into a cold water pot and blanch them. Add ginger slices, Sichuan peppercorns and cooking wine to the water.

(5) After boiling, skim off the foam. Then take it out and rinse it clean.

(6) Drain the chicken pieces and put them into a bowl. Be sure to drain as much water as possible, otherwise it will become oily when frying.

(7) Put an appropriate amount of cooking oil in the pot. After the oil is hot, pour the chicken pieces into the pot.

(8) Stir-fry the chicken pieces over medium-low heat until the water dries up and the surface is slightly yellow.

(9) Add Pixian bean paste, ginger slices, onion segments, garlic, star anise, etc. to the pot and stir-fry until fragrant, then add light soy sauce, cooking wine, salt, pepper and a little white pepper. granulated sugar.

(10. Continue to stir-fry evenly. If the taste is strong, you can add more dried chili peppers and chili sauce and stir-fry until fragrant, or you can directly use the spicy hot pot base.

( 11) Add more hot water to the pot and simmer over medium heat for 15 to 20 minutes. Broiler chicken and three-yellow chicken need to be simmered for a little longer, while native chicken and old chicken need to be simmered for more time. Cook until the chicken is cooked and slightly dehydrated. The bones are fine.

(12) After the chicken is stewed, pour all the chicken pieces and soup into the hot pot.

(13) Wash the dust inside the folds of the mushrooms with starch water, then cut them into small pieces with a knife.

(14) Roll them into tubes, cut them into thick strips, and soak the wide noodles in water in advance. Until soft.

(15) Bring the chicken to a boil and serve with your favorite side dishes.