1, required ingredients: 6 shrimps, potatoes 1, 4 dried peppers, 3g pepper, a little spiced powder, 30g onion and 5 cloves garlic.

2. Open the shrimp and remove the shrimp line.

3. Cut the potatoes into strips and wash off the starch.

4. Put the oil in the pan, and put the French fries in five minutes.

5, fry until brown and remove.

6. Put the shrimps that have been opened on the back into the pot and fry them until they are medium-cooked.

7. Because you have to fry the chips and shrimps twice to make them crisper, you need to cool them before frying.

8. Stir-fry onion, ginger, garlic and dried Chili in oil for two minutes.