Ingredients: 25g of coarse pepper noodles, 25g of fine pepper noodles, 5 pieces of fragrant leaves, 25g of cinnamon 1 piece, 25g of white sesame (cooked), 3 pieces of star anise, 20-30 pieces of pepper, half an onion, appropriate amount of salad oil, 2 shallots, coriander 1 piece, and appropriate amount of salt and sugar.

1, coarse and fine pepper noodles, white sesame seeds 1: 1: 1, 25g each, and appropriate amount of salt and sugar.

2, salad oil amount, pour a little more, according to the amount of the container.

3, oil to 50% heat, pour a small amount of sesame and pepper noodles, mix well.

4. Put all the aniseed into the remaining oil (as shown in the figure) and stir-fry it with low heat to give a fragrance.

5. Stir-fry the onion until it is slightly yellow, take out all the star anise, pour the oil into the previously mixed Chili noodles, and stir well again.

6. done.