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Lanren recipe cold noodles with sesame sauce
With the temperature getting higher and higher, cooking has become a particularly tangled thing. My stomach is always growling, but my body doesn't want to move the kitchen. There is a simple reason. It's too hot in the kitchen, and cooking a meal casually is just sweating like a pig. So some simple and delicious meals are very intimate these days.

Let's share a cold noodle with sesame sauce, which is very suitable for lazy people in summer. Mix that bowl of juice, mix that bowl of sesame sauce and cook a pot of noodles. When cooking noodles, a meal can be prepared in about ten minutes, which is especially time-saving and trouble-saving.

This cold noodle tastes rich in sesame, and you can smell its fragrance from a distance. Noodles are cool and smooth, with distinct roots, especially chewy, and are matched with various side dishes. In short, it is a delicious food that can't be missed in summer. Dear friend, you must try.

Specific production method

Step 1: Prepare the ingredients. 500g noodles, cucumber 1 root, carrot 1 root, appropriate amount of cooked white sesame seeds, appropriate amount of cooked peanuts, appropriate amount of sesame paste, appropriate amount of onion, ginger and garlic.

Step 2: Take an empty bowl, add onion, shredded ginger and garlic slices in turn, then add half a spoonful of salt, 2 tablespoons of soy sauce, 4 tablespoons of vinegar, 65,438+0 tablespoons of sugar, 65,438+0 tablespoons of oyster sauce and a little chicken essence, and stir well to make a bowl juice.

Step 3: Add a little sesame oil to the sesame paste, and then stir until the sesame paste is as thick as yogurt.

Step 4: Shred cucumber and carrot for later use.

Step 5: Pour a proper amount of water into the pot to boil, and then put the noodles into the pot to cook until they are mature.

Step 6: Take out the cooked noodles, put them in cold boiled water, and change the water several times in the middle to let the noodles cool down completely.

Step 7: Take out the noodles and put them in a big bowl, then add the bowl juice, sesame paste, cooked white sesame seeds, chopped cooked peanuts and chopped shallots to start.

Say a few more words

1, this cold noodle, I mixed sesame sauce with sesame oil, which has the advantage of rich sesame flavor. Often you don't need too much sesame sauce to make the whole bowl of cold noodles fragrant.

2. finally, add some Chili oil, which tastes better ~