Ingredients: chestnuts, clear water

Seasoning: rock sugar

1, chestnuts are clean, especially the impurities in the skin, and the insects should be picked out and only the full chestnuts should be kept.

2, chestnuts are too hard, you need to pay attention when operating. As shown in the picture, cut a cross on the chestnut with a knife. It doesn't need to be too deep, and you don't have to be afraid of hurting the flesh. This is convenient to eat and can be quickly cracked.

3. Boil water in the pot, add chestnut and rock sugar, add water without chestnut, and if you like sweet food, you can add more rock sugar.

4. Bring the fire to a boil, then turn to low heat and cook for another 25 minutes. Don't leave for too long. You can always observe. Finally, you should dry the sugar water. Be careful not to burn the pot when collecting juice. At this time, you can smell a strong fragrance. That's great.

Ripe, very successful. When the juice is almost harvested, stir it with a shovel to accelerate the evaporation of water. In the end, only dried chestnuts are left. It must be operated with small fire, so that chestnuts are delicious.

5. The chestnuts with juice are a little sticky. Rinse with clean water, dry and eat. You can eat directly if you don't mind, but you need to wash your hands. If you want to eat healthy, then remove the rock sugar and boil it in white water.

Skill summary

1. Be careful when cutting chestnuts to avoid cutting your hands. First cut vertically, then cut horizontally.

2. Bring the fire to a boil and simmer for 25 minutes. When the soup is dry, you can eat it.

3, you can eat out of the pot to dry, if you feel not sweet enough, you can also eat honey.