Please refer to the practice of pig's feet, ginger and egg sweet vinegar, thank you!

Exercise one,

material

2 bottles of sweet vinegar, 500g trotters, 0/00g ginger/kloc, 6 eggs.

working methods

1, pig's feet are depilated, washed and chopped.

2, ginger peeled and washed, drained and flattened.

3. Put the eggs in a pot with cold water, cook them until they are nearly ripe, and then shell them.

4. Boil the water, put it in the pig's trotters and drain it.

5, the fire to dry the water in the wok, do not put oil, put pig's trotters, add salt and stir fry a little, remove the oil.

6. Put a small amount of oil in the wok, add ginger slices, add a small amount of salt and fry until dry.

7. Wash the casserole and dry the water with a small fire. Put the ginger slices in the pot, pour in the sweet vinegar and bring to a boil, then simmer for half an hour.

8. Put the pig's trotters and eggs into a casserole and eat them with slow fire 1 hour.

skill

If you want to make the pig's foot ginger taste better, don't open it after cooking. Put it aside for about 2-3 days and cook it every day. It tastes really delicious! But I was too impatient, and it started that night.

Practice 2,

material

8 eggs, 1 pig's trotters, 2 bottles of sweet vinegar and turmeric.

working methods

1. trotters 1 Wash, cut into pieces and drain.

2. Peel turmeric, wash it and mash it.

Step 3 Wash 8 eggs

Step 4 put turmeric in an electric casserole

Put more eggs.

Finally, put the pig's trotters.

7. Pour in sweet vinegar, 2 bottles of sweet vinegar are just full, and add a piece of sugar.

8. Turn off the fire after opening the automatic gear cooker, and turn off the fire after opening the automatic gear cooker for the second time for three consecutive days.

Exercise 3,

material

Two cups of pork knuckle black vinegar 1.5 cups.

Add sweet vinegar 1.5 cup soy sauce 1/4 cup.

Black sesame oil 1 teaspoon water 8 cups

Rock sugar 1, coconut sugar 1.

Assam tablets, two dried peppers, six tablets.

Ginger, two pieces of garlic, one head.

working methods

1, the pig's hand is soaked in cold water for about half an hour. Peel the ginger slices.

2. Then scald the pig's hand slightly and wash off impurities for later use. In a clay pot, pour black vinegar, sweet vinegar and water. Press the old ginger slightly flat and set aside. Add pepper and garlic to the casserole and heat it.

3. Add a teaspoon of black sesame oil to the wok, pour the washed pork hands and ginger into the wok and stir-fry until the pigskin is a little golden yellow.

4. Then pour the meat into the freshly heated vinegar water, first boil it with high fire, and then turn to medium fire for one hour.

5. After one hour, add rock sugar, coconut sugar and soy sauce, cover and simmer for half an hour. If you like something soft, you can stew it for 45 minutes.

skill

1. If this pig's hand is stewed overnight, it will taste stronger and taste better!