When it comes to learning to cook, most people's first reaction is to buy some books. However, the book is dead, and it will only indicate what is needed and what the steps are. These are completely meaningless to us beginners, and even some spices written on them may not be known. How can I make a good dish ~
In fact, if you want to cook a good dish yourself, my advice is eight words? Can't eat hot tofu in a hurry?
Why do you say that?
Many friends say that if you want to make delicious food, you must be in a good mood. None of this is true. If it is true, will there be so many food schools? What other chef grades will there be? Is the chef who cooks in the back kitchen every day happy to cook every dish? This is unscientific.
If you want to really cook good food, it will definitely not happen overnight. It takes a long time to learn and understand. How do we study? This is the mystery of the eight words I suggest to you.
I suggest: don't worry too much, you can add a little less at a time and add it several times. For example, to make some pasta, you need to add water to stir the batter. At this time, for unskilled people, it is impossible to pour the water at once, and it is easy to pour more if you are not sure. You can add a little first, see how the degree is after stirring, and then add a little more, so it is easier to adjust it to the right degree in several times.
We often watch some food bloggers and only put the seasoning once. But for beginners, seasoning salt should be put bit by bit, with a little taste, and adding it is not enough.
You can choose a dish you want to eat most and practice it again and again until you are at least satisfied with it. Then we will choose the next dish. With this little accumulation, you will learn more dishes. When you really sum up a set of your own methods, I believe you can easily control any nuance.
The most important thing is not to give up.