? One of my college roommates is from Xinjiang. He tells us about delicious and interesting places in Xinjiang every day. Let me tell you something about the delicious food in Xinjiang.

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1. "Naan" is the staple food in the daily life of Uighurs and other ethnic groups. It is made of fermented flour and baked in a pit. Can be stored for a long time, with many kinds and sizes. The largest naan is 50 cm in diameter, thick around, thin in the middle, poked with patterns, and put a little salt and onion. The smallest naan is only as big as an ordinary cup, and the thickest naan is about 6 cm. In addition, there are meat naan, oil naan and sweet naan, which are crisp and fragrant. Roast whole sheep is a famous dish in Xinjiang, and its taste can be compared with Beijing roast duck. In Uyghur, it is called "Andhadhun Kawaf". Roasting whole sheep is an option? The main raw material is Capricorn or Fat Lamb under one year old. After the sheep is slaughtered, the hooves and internal organs are removed, and refined flour, salt water, eggs, turmeric, pepper and cumin powder are mixed into a paste and evenly coated on the whole body of the sheep. Then use a wooden stick with nails to put it in a special pit from beginning to end, and the pit is covered tightly, so it should be constantly turned and observed. 3. Xinjiang chop suey, Xinjiang says that eating chop suey is addictive, and chop suey is the internal organs of sheep. Xinjiang mutton chop suey soup is an authentic ethnic snack in Xinjiang, which can't be found in hotels. Mutton offal soup is made of special materials such as sheep liver, sheep belly, sheep lung, sheep intestine, sheep heart and sheep hoof. It is not only delicious, but also nutritious. Xinjiang mutton skewers, Xinjiang mutton skewers can be said to be popular snacks all over the country, and are favored by the masses. Lamb kebab, which is called in Uighur? Kawafu is a traditional snack of Uygur people. Saute spicy chicken is a very common food in Xinjiang, which is basically cooked by every household, and it is also cooked when entertaining guests from afar, which is also in line with the tastes of compatriots of other nationalities. 5. Introduction of hand-grabbed rice Hand-grabbed rice is one of the staple food recipes of cakes, with mutton as the main ingredient. The cooking skill of mutton pilaf is mainly marinated vegetables, and the taste belongs to clear fragrance.

? There are many delicious foods in Xinjiang. Welcome to Xinjiang and enjoy this delicious food together.