2. Chicken and winter bamboo shoots stuffing

3. Coriander dumpling stuffing

4, three fresh stuffing

5. Tomato and egg dumpling stuffing

6, beef mushroom mustard tuber stuffing

7, celery pork stuffing

8. Pork and corn stuffing

9. Chinese cabbage and pork stuffing

10, carrot stuffing

1 1. Before cooking, add a small amount of water to the bought meat stuffing, and then add chopped green onion, Jiang Mo, pepper noodles or five-spice powder, monosodium glutamate, salt, a small amount of soy sauce, cooking wine, etc. If it is not too greasy, you can add some vegetable oil, but if the meat stuffing is fat enough, you can save it. Then stir evenly in one direction, and then adjust the salinity. You can also add sesame oil if you like, depending on your personal taste. After a while, minced meat can be wrapped in jiaozi. You can also use this method to make beef and mutton stuffing.