I come from Sichuan, and four or five people often go to eat hot pot: chicken wings (the scalded bottom tastes better), beef rolls, mutton rolls, tripe, duck blood (the more cooked, the more tender), potato flour, duck intestines, bamboo shoots, Flammulina velutipes, beef venetian blinds, white gourd, fish, lunch meat, pig lungs, goose intestines, vegetables and tofu, and order two more.

Three-fresh pot: chicken wings, quail eggs, Flammulina velutipes, bamboo shoots, potato flour, mutton rolls, various meatballs (according to your own taste), bean sprouts, lunch meat, lotus root slices, white gourd, radish, layered tripe, beef venetian blinds, tomatoes, seasonal vegetables (don't order fish, the three-fresh fish is very fishy).

You can also eat theme hotpot, such as beef hotpot, mutton hotpot, fish hotpot, mutton hotpot and rabbit hotpot. ................................................................................................................................................