One yellow croaker fish, 1/3 eggplant, appropriate amount of garlic slices, 2 shallots, a little ginger, a red pepper, a little light soy sauce, a spoonful of cooking wine,

A spoonful of sugar, balsamic vinegar, a little salt and pepper.

Steps of burning fish pieces with eggplant

Scale the fish and wash it into 3 pieces.

Cut into fish pieces and fillets, add salt, cooking wine and egg white and marinate 15 minutes.

Cut the eggplant into small pieces.

Shred onion, sliced garlic and shredded ginger.

Add appropriate amount of corn flour before frying and wrap evenly.

Put the hot oil in the hot pot into the frying pan, slightly yellow.

Fried eggplant into Microsoft.

Stir-fry onion, ginger and garlic with low fire to make them fragrant.

Add fish pieces and cooking wine, add all seasonings except balsamic vinegar, add appropriate amount of hot water to boil and stew for 3-5 minutes.

The juice is almost ready, sprinkle with red pepper, drizzle with balsamic vinegar and onion and mix well.