The practice of steaming oysters

Steamed oysters are as follows:

Ingredients: Rushan oyster 1000g, garlic sauce, Laoganma douchi, chopped green onion.

Steps:

1, put on gloves, pry open the hard shell of the oyster with an oyster knife, and wash the sediment and impurities in the oyster shell.

2. Prepare garlic sauce and Laoganma Douchi, and boil the water in the steamer at the same time.

3. Put the oysters evenly on the steamer.

4. Spread the garlic sauce evenly on the oysters.

5. Add Laoganma Douchi Chili sauce.

6. Cover the pot and steam at 2200 degrees for 5 minutes.

7. Finally, sprinkle with chopped green onion and serve.