Monday
Breakfast: sesame seed cake; Green soybean milk
Lunch: Mushroom noodles (meat foam, mushrooms, carrots, tomatoes, vegetables); Yumoto
Noon: oranges
Dinner: rice; Braised elbow; Kelp, Chinese cabbage, bean curd and vermicelli; Seaweed soup
Tuesday
Breakfast: onion oil roll; Porphyra and willow leaf soup (eggs, tomatoes, vegetables)
Lunch: Redmi; Stewed ribs with yam; Stir-fried Gan Lan; Shrimp skin soup
Noon: Apple
Dinner: small sesame seed cake; Sliced chicken; Winter melon and coriander soup
Wednesday
Breakfast: golden cake; Rock sugar tremella porridge; quail egg
Lunch: two rice; Braised tofu with onion; Pink flesh; fish soup
Noon: bananas
Dinner: Sanxian Bao (pork, shrimp, green onion, radish); mung bean soup
Thursday
Breakfast: square steamed bread slices; Fresh soybean milk; fermented bean curd
Lunch: fruit rice; Braised beef; Vegetarian cooking flowers; Egg vegetable soup
Noon: oranges
Dinner: sugar triangle; Fried fish slices; Fried noodles with cabbage
Friday
Breakfast: butterfly roll; Pumpkin-flavored rice porridge; Tea Flavored Boiled Eggs
Lunch: black rice; Fried zucchini with meat; Fried tomatoes with eggs; Seaweed soup
Noon: fruit
Dinner: rice noodle cake; Pearl ball; Mushutang