1, Wuzhou ice spring soybean milk

Wuzhou Bingquan soybean milk is a famous local snack with a long history in Guangxi. Wuzhou Bingquan Soymilk House is located under the scenic Baiyun Mountain in Wuzhou City. It has a history of more than 70 years, and its ice spring soybean milk is famous at home and abroad for its three characteristics of "fragrance, smoothness and consistency".

Wuzhou ice spring soybean milk has a unique well water with "ice Jing Quan fragrance", and "ice Jing Quan fragrance" has been famous all over the world since the Tang Dynasty. It is a kind of high-quality soybean, made of ice Seisensui, which keeps the original color of soybean. It is a nutritious beverage containing protein.

This kind of soybean milk is mellow, sweet and smooth. Compatriots from Hong Kong, Macao and Taiwan and foreign friends came here to drink first. The phrase "I have never been to Wuzhou without drinking ice spring soybean milk" has spread all over the world. Wuzhou Bingquan Soybean Milk was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.

2, glutinous rice cake

Bozi cake is one of the traditional cakes with local characteristics in Guangdong Province. Its main ingredients are sticky rice flour or corn starch and cassava starch, which is famous for its smoothness and delicious taste.

Bowl cakes can be divided into old-fashioned and crystal. There used to be many old-fashioned alms cakes, but now crystal alms cakes are more common. The varieties of alms cakes are: red beans, mung beans, cantaloupe, pineapple, chocolate, banana, peach, strawberry, passion fruit and so on.

3. Wuzhou wrapped chicken

Wuzhou wrapped chicken has a history of at least 2200 years as a court tribute and a daily main course. Jian Xiao, a well-known sinologist and cultural scholar in contemporary China, has made a cultural orientation for wrapped chicken, which is recognized by the authorities as the representative work of Cantonese braised chicken and can be called the first dish of traditional festivals!

Famous at home and abroad, there is a saying in the society that "if you eat in Lingnan, you can't help but taste the wrapped chicken". On 20 12, Lin, the inheritor of intangible cultural heritage, founded the New Guangdong West Building, and the production skills of paper-wrapped chicken will never change.

In 20 16, the project "making skills of paper-wrapped chicken" was selected into Guangxi intangible cultural heritage list.

4. Wuzhou Guiling Ointment

Guiling ointment is a traditional medicinal diet with a long history in Wuzhou. It is said that it was originally a precious medicinal material of the Qing emperor. It is mainly made of precious chickpea and Smilax glabra as raw materials, and then refined with drugs such as Radix Rehmanniae.

It is mild, neither cold nor dry, suitable for all ages, so it is deeply loved by people and sells well at home and abroad.

5. Moldy bean curd residue

Moldy bean curd residue is a famous snack in Wuzhou, which has a history of hundreds of years. Moldy bean curd residue is a complicated process, which generally goes through 10 processes, such as frying, air cooling, adding strains for fermentation, turning over dustpans, putting on shelves and so on. For three days. The finished product is called Guangxi pig liver by Hong Kong and Macao. The incision is white, the meat is firm, the feel is refreshing, the surface is elastic, and the mildew color and pink are uniform.

Moldy bean curd residue tastes refreshing after being cooked and has a unique fragrance. It can be eaten in many ways, such as frying, boiling and frying. The most famous is fried bean curd residue, which is one of the famous dishes in Guangxi. In addition, it can also be served with lean meat, peanuts, dried radish, or soup with loofah and zucchini, all of which are very delicious.

6. Tunxi rice noodles

Cenxi rice flour is a famous food in Wuzhou, Guangxi. The first day of May every year is Cenxi Rice Noodle Festival. Cenxi rice flour is made of well water and late rice, which is characterized by flexibility, boiling resistance and rich taste. The vermicelli is white and smooth, and tastes soft and refreshing. It can be used as fast food staple food and flavor snacks.

Cenxi rice noodles are suitable for cooking, boiling, cold salad and so on. The most common is that the secret marinade boiled with pig bones is mixed with special spices, and the taste and aroma are memorable.

7. Taiping honey cake

Taiping Rice Cake is a special snack in tengxian, Wuzhou, Guangxi, which is famous for its exquisite ingredients, thin stuffing and sweet taste. Taipingmi cake is made of local glutinous rice, peanut kernels, sesame seeds, melon seeds, crystal meat, peanut oil and other materials by hand using traditional techniques. The rice cake is soft and delicious, sweet and delicious.

There are many kinds of Taiping rice cakes, such as sorghum cake, mugwort leaf cake, kudzu root cake, black rice cake, yellow rice cake, purple potato cake, taro cake, rose cake, meat sponge cake, barbecued glutinous rice cake and five kernel glutinous rice cake. It can satisfy different tastes and is a famous gourmet snack in Wuzhou.

8. Fairy Bowl

Fairy Bowl, also known as the edge cooker, is similar to hot pot, and it is a special snack in Wuzhou, which can well represent Wuzhou's holiday food culture. Eating the fairy bowl is to put the stew bowl on the stove and cook soup, and use hand-made fish, beef, shrimp, squid, stinging skin, chicken and duck as meat dishes.

For the cooked food, the ingredients are continuously sucked into the soup to form a sour, sweet, refreshing and crisp flavor. When eating in the Fairy Bowl, put the dishes one by one into the stewing pot for ironing. After eating one, it burns one after another, indicating that you have been happy for several years!

9. Mengshan meatballs

Mengshan meatball is a special food in mengshan county, Wuzhou, with unique flavor. Mengshan meatballs are taken from Mengshan hybrid pigs with thin skin and tender meat. The lean meat is mashed into paste, and then a proper amount of powdered water, egg white, baking soda, salt, monosodium glutamate and pepper are added and mixed well.

Knead it into a circle by hand, put it in hot water at about 80℃, heat it with low fire, and pick up the meatballs when they float. Mengshan meatballs are unique in flavor, crisp and delicious, and are deeply loved by people.

10, honeycomb taro corner

Honeycomb taro horn, also called Lipu taro horn, is a special snack in Liuzhou area, named after the finished product looks like a honeycomb. Honeycomb taro horn is made of taro paste as skin, fried pork lean meat, shrimp and mushrooms as stuffing, wrapped into horns and fried in oil pan.

The fried honeycomb taro has a honeycomb surface, golden color, crisp outside and tender inside. A mouthful of taro spread out from the mouth, and then the stuffing and full juice were finished.