On March 3rd, 2023, the third China Lanxi (Zhuge) Cherry Blossom Watching Conference and the announcement ceremony of "Romantic Cherry Blossom Season, Ancient Rhyme and Zhuge Xing" and the declaration of Hangzhou, Tianjin and Qu Creation were held here, located in Zhuge Caotang Cherry Garden on the west side of Zhuge Town, Lanxi City, Zhejiang Province.
Spring is warm in bloom, and everything is revived, which is a good time to enjoy flowers. Walking into Zhuge Caotang, more than 80,000 cherry blossoms are blooming in the cherry blossom garden covering an area of more than 2,000 mu. Under the sunlight, the delicate and charming flowers are particularly bright. Breeze blowing, pink petals swaying gently, walking among the flowers, intoxicating.
In addition to flower viewing, a series of activities will be held during the Cherry Blossom Festival, such as the Cherry Blossom Market, the Cherry Blossom Food Festival, the Heritage Market, a series of concerts in the Hometown of Cherry Blossoms, a study tour, a short video contest of cherry blossom photography, etc., so that visitors can feel the infinite charm of beautiful countryside and the romantic countryside while enjoying the cherry blossoms.
Lanxi gourmet
1, Lanxi chicken gizzards
Chicken gizzard, also called egg cake, is a traditional name in Jinhua, Zhejiang. There are stalls all over Jinhua, and Lanxi chicken gizzards are the most famous. A pancake stuffed with lard, lean meat, tofu and onion is filled with a broken seasoning egg. After cooking, all the fillings form a whole, and the entrance is mellow and delicious, which is deeply loved by diners.
2. The meat sinks
It is Uber's traditional food, including sweet soup, tender eggs and fresh meat. It is a snack carefully prepared by Uber's mother-in-law for her son-in-law when her daughter returned to her hometown in difficult times. It takes a lot of energy and skill to sink a meat, and one or two pieces of meat should be put in an egg yolk.
3. Lanxi beef noodles
This is a local traditional practice in Lanxi. Tomatoes, beef sauce, dried bamboo shoots, potherb mustard and handmade noodles are all cooked in broth, which tastes sour, crisp and delicious. The method of beef sauce is very special. It uses sweet potato powder mixed sauce, which is smooth and powerful, while the broth is boiled with pig bones for 36 hours, which is the hometown delicacy that Lanxi people pay most attention to outside.
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