This dish is one of my favorite dishes. The soup is golden and clear, sour and delicious, and the taste of meat is not heavy at all. Flammulina velutipes, the supporting role in it, is also delicious, even if this soup is used to soak rice. If you like a more sour and spicy taste, you can add a little white vinegar and wild pepper, which is more delicious.

The fat sheep slices I use here are thicker, more delicious and not easy to cook. I like thin ones. I can choose them carefully when I buy them. No matter how thick it is, it's delicious and I like it very much.

This dish is not complicated to cook. It is highly recommended that everyone who has never done it try it, so that you will not be disappointed and enjoy it directly.